Charlottesville Restaurant Week

Charlottesville Restaurant Week Menu
$35 for a Three Course Meal
Served 3:30-9:00pm Monday, January 30th - Saturday, February 4th
Call 434-823-1841 for reservations!

FIRST COURSE
Choose one

Firecracker Shrimp with Napa Cabbage Slaw

Pickled Beet Salad with Arugula Goat Cheese Crema and Granola

Bacon Wrapped Asparagus with Fried Egg and Béarnaise Sauce

SECOND COURSE
Choose one

Grilled Pork Belly with Roasted Cauliflower, Honey Garlic Sauce, Fingerling Potatoes

NY Strip with Chimichurri, Fingerling Potatoes and Glazed Carrots

Seared Duck with Mushroom Risotto, Brussels Sprouts, Apricot Gastrique

Stuffed Rainbow Trout, Spinach And Ricotta, Prosciutto, Cherry Tomato,

Roasted Tomato Pasta, Arugula Pesto, Roasted Cherry Tomato, Linguine

12oz Prime Rib Cooked to your Preference and Served With a Baked Potato and Broccoli Can be selected as an entrée for +$10 Thursday Only

THIRD COURSE
Choose one

Coconut Cake

Oreo French Silk Pie

Wine by the Bottle Specials
Pinot Noir, Ryder Estate, CA $20
Cabernet Sauvignon, Trinity Oaks, CA $20
Pinot Grigio, Trinity Oaks, CA $20
Chardonnay, Jacob's Creek, AUS $20
Prosecco, Barboursville, Monticello, VA $35