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VERSION:2.0
PRODID:-//jEvents 2.0 for Joomla//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:109127c995e6af325f415bc352269c08
CATEGORIES:Restoration Events
CREATED:19700101T000000
SUMMARY:Restaurant Week
LOCATION:Restoration
DESCRIPTION:<p>July 17th - July 22nd<br />Restaurant Week Menu available 4:30-9pm</p><p
 >FIRST COURSE <br /><em>Choose one<br /></em><br />Sausage Stuffed Quail wi
 th Sautéed Spinach and Fig Compote</p><p>Melon Gazpacho</p><p>Berry Salad w
 ith Mint Vinaigrette</p><p>&nbsp;</p><p>SECOND COURSE <br /><em>Choose one<
 br /></em><br />Spinach and Feta Stuffed Salmon <br /><em>Lemon Scented Jas
 mine Rice and Sautéed Green Beans </em></p><p>Short Rib Bolognese <br /><em
 >Pappardelle Pasta Quinoa Risotto Asparagus, Bell Peppers, Mushrooms, Brocc
 oli </em></p><p>Grilled Pork Chop <br /><em>Braised Red Cabbage, Peach Must
 ard, Mashed Sweet Potato </em></p><p>&nbsp;</p><p>THIRD COURSE<em> <br />Ch
 oose one<br /></em><br />Strawberry Crème Brûlée Cheesecake</p><p>Blackberr
 y Cobbler <br /><em>Vanilla Bean Ice Cream</em> <br /><br />Bourbon Pecan P
 ie ala Mode</p><p>&nbsp;</p><p>Wine by the Bottle Specials</p><p>Trinity Oa
 ks, Pinot Grigio, $20<br />Ryder Estate, Pinot Noir $25<br />Aveleda, Vinho
  Verde $30<br />Fleurs de Prairie, Cotes de Provence (Rosé) $30</p><p>July 
 17th - July 22nd | $45 for a 3 Course Meal<br /><br />Restaurant Week Menu 
 Available 4:30-9pm; Monday - Saturday <br />Limited Lunch Menu available 11
 am - 4pm; <br />Sunday, July 23rd Brunch Menu Only 10am - 4:00pm <br /><br 
 />Parties 6 or more subject to automatic 22% gratuity.</p><p><strong>Call 4
 34-823-1841 for reservations.</strong></p>
CONTACT:434-823-1841
X-EXTRAINFO:Reservations encouraged.
DTSTAMP:20260625T114732
DTSTART:20230717T163000
DTEND:20230717T210000
SEQUENCE:0
RRULE:FREQ=DAILY;UNTIL=20230723T000000Z;INTERVAL=1
TRANSP:OPAQUE
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