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VERSION:2.0
PRODID:-//jEvents 2.0 for Joomla//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:109127c995e6af325f415bc352269c08
CATEGORIES:Restoration Events
CREATED:19700101T000000
SUMMARY:Restaurant Week
LOCATION:Restoration
DESCRIPTION:July 17th - July 22nd\nRestaurant Week Menu available 4:30-9pm\nFIRST COURS
 E \nChoose one\n\nSausage Stuffed Quail with Sautéed Spinach and Fig Compot
 e\nMelon Gazpacho\nBerry Salad with Mint Vinaigrette\n \nSECOND COURSE \nCh
 oose one\n\nSpinach and Feta Stuffed Salmon \nLemon Scented Jasmine Rice an
 d Sautéed Green Beans \nShort Rib Bolognese \nPappardelle Pasta Quinoa Riso
 tto Asparagus, Bell Peppers, Mushrooms, Broccoli \nGrilled Pork Chop \nBrai
 sed Red Cabbage, Peach Mustard, Mashed Sweet Potato \n \nTHIRD COURSE \nCho
 ose one\n\nStrawberry Crème Brûlée Cheesecake\nBlackberry Cobbler \nVanilla
  Bean Ice Cream \n\nBourbon Pecan Pie ala Mode\n \nWine by the Bottle Speci
 als\nTrinity Oaks, Pinot Grigio, $20\nRyder Estate, Pinot Noir $25\nAveleda
 , Vinho Verde $30\nFleurs de Prairie, Cotes de Provence (Rosé) $30\nJuly 17
 th - July 22nd | $45 for a 3 Course Meal\n\nRestaurant Week Menu Available 
 4:30-9pm; Monday - Saturday \nLimited Lunch Menu available 11am - 4pm; \nSu
 nday, July 23rd Brunch Menu Only 10am - 4:00pm \n\nParties 6 or more subjec
 t to automatic 22% gratuity.\nCall 434-823-1841 for reservations.\n
X-ALT-DESC;FMTTYPE=text/html:<p>July 17th - July 22nd<br />Restaurant Week Menu available 4:30-9pm</p><p
 >FIRST COURSE <br /><em>Choose one<br /></em><br />Sausage Stuffed Quail wi
 th Sautéed Spinach and Fig Compote</p><p>Melon Gazpacho</p><p>Berry Salad w
 ith Mint Vinaigrette</p><p>&nbsp;</p><p>SECOND COURSE <br /><em>Choose one<
 br /></em><br />Spinach and Feta Stuffed Salmon <br /><em>Lemon Scented Jas
 mine Rice and Sautéed Green Beans </em></p><p>Short Rib Bolognese <br /><em
 >Pappardelle Pasta Quinoa Risotto Asparagus, Bell Peppers, Mushrooms, Brocc
 oli </em></p><p>Grilled Pork Chop <br /><em>Braised Red Cabbage, Peach Must
 ard, Mashed Sweet Potato </em></p><p>&nbsp;</p><p>THIRD COURSE<em> <br />Ch
 oose one<br /></em><br />Strawberry Crème Brûlée Cheesecake</p><p>Blackberr
 y Cobbler <br /><em>Vanilla Bean Ice Cream</em> <br /><br />Bourbon Pecan P
 ie ala Mode</p><p>&nbsp;</p><p>Wine by the Bottle Specials</p><p>Trinity Oa
 ks, Pinot Grigio, $20<br />Ryder Estate, Pinot Noir $25<br />Aveleda, Vinho
  Verde $30<br />Fleurs de Prairie, Cotes de Provence (Rosé) $30</p><p>July 
 17th - July 22nd | $45 for a 3 Course Meal<br /><br />Restaurant Week Menu 
 Available 4:30-9pm; Monday - Saturday <br />Limited Lunch Menu available 11
 am - 4pm; <br />Sunday, July 23rd Brunch Menu Only 10am - 4:00pm <br /><br 
 />Parties 6 or more subject to automatic 22% gratuity.</p><p><strong>Call 4
 34-823-1841 for reservations.</strong></p>
CONTACT:434-823-1841
X-EXTRAINFO:Reservations encouraged.
DTSTAMP:20260625T142920
DTSTART:20230717T163000
DTEND:20230717T210000
SEQUENCE:0
RRULE:FREQ=DAILY;UNTIL=20230723T000000Z;INTERVAL=1
TRANSP:OPAQUE
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