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VERSION:2.0
PRODID:-//jEvents 2.0 for Joomla//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:68f3201db6c1dfeea42b6bd8479663b0
CATEGORIES:Restoration Events
CREATED:20231108T161814
SUMMARY:Holiday Dinner & Pro Shop Sale
LOCATION:Restoration
DESCRIPTION:Pro Shop Sale 3-6pm\nRestoration Three Course Dinner at 6pm (minimum of 20 
 guests required to have the event)\n$45 per Person, Tax & Gratuity addi
 tional. We can accommodate dietary needs. Please let us know details when m
 aking your reservation.\nEntree - Selected at time of reservation\nOption 1
  – Cranberry & Candied Walnut Salad. Second Course – Slowed Roasted Pri
 me Rib, accompanied by salt encrusted baked potato & Asparagus with sid
 e of Au Jus and Horseradish Cream Sauce. Third Course – Peppermint Cheeseca
 ke\nOption 2 – Cranberry & Candied Walnut Salad. Second Course – Halibu
 t Oscar accompanied by Salt Encrusted Baked Potato & Asparagus. Third C
 ourse – Peppermint Cheesecake\nDrinks - 1 complimentary Handcrafted Christm
 as Themed cocktail\nThis event is reservation only!\nPlease contact David M
 oga, Director of Golf to make a reservation by calling, emailing or stoppin
 g by. 434-823-8101 or This email address is being protected from spambots. 
 You need JavaScript enabled to view it.. (mailto:directorofgolf@oldtrailclu
 b.com.)\n
X-ALT-DESC;FMTTYPE=text/html:<div class="page" title="Page 1"><div class="layoutArea"><div class="column
 "><p>Pro Shop Sale 3-6pm</p><p>Restoration Three Course Dinner at 6pm (mini
 mum of 20 guests required to have the event)</p><p>$45 per Person, Tax &amp
 ; Gratuity additional. We can accommodate dietary needs. Please let us know
  details when making your reservation.</p><p>Entree - Selected at time of r
 eservation</p><p>Option 1 – Cranberry &amp; Candied Walnut Salad. Second Co
 urse – Slowed Roasted Prime Rib, accompanied by salt encrusted baked potato
  &amp; Asparagus with side of Au Jus and Horseradish Cream Sauce. Third Cou
 rse – Peppermint Cheesecake</p><p>Option 2 – Cranberry &amp; Candied Walnut
  Salad. Second Course – Halibut Oscar accompanied by Salt Encrusted Baked P
 otato &amp; Asparagus. Third Course – Peppermint Cheesecake</p><p>Drinks - 
 1 complimentary Handcrafted Christmas Themed cocktail</p><p>This event is r
 eservation only!</p><p>Please contact David Moga, Director of Golf to make 
 a reservation by calling, emailing or stopping by. 434-823-8101 or <a href=
 "mailto:directorofgolf@oldtrailclub.com."><joomla-hidden-mail  is-link="1" 
 is-email="1" first="ZGlyZWN0b3JvZmdvbGY=" last="b2xkdHJhaWxjbHViLmNvbQ==" t
 ext="ZGlyZWN0b3JvZmdvbGZAb2xkdHJhaWxjbHViLmNvbQ==" base="" >This email addr
 ess is being protected from spambots. You need JavaScript enabled to view i
 t.</joomla-hidden-mail>.</a></p></div></div></div>
CONTACT:Dave Moga, This email address is being protected from spambots. You need JavaScript enabled to view it.
DTSTAMP:20260625T090642
DTSTART:20231202T180000
DTEND:20231202T200000
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
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