BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//jEvents 2.0 for Joomla//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:a1be076dc526ece8d700cb75cf97b6e2
CATEGORIES:Restoration Events
CREATED:20240211T134811
SUMMARY:Old Trail Social Dinner
LOCATION:Restoration
DESCRIPTION:\nJoin us for a social dinner at Old Trail. Members and guests welcome!\nFe
 bruary 28th at 6pm\nStarterBitter Greens SaladGranny Smith Apples, Walnuts,
  and Sweet Mustard Vinaigrette Entrée (selected at the time of reservation)
 Choice of:Beef BurgundyRoot Vegetables, Garlic Whipped Potatoes, and a Burg
 undy ReductionorPistachio Crusted ScallopsChef's Risotto and Broccolini Des
 sertPoached Pear with Crème’ Glaze $50 per guest. Tax and gratuity addition
 al. We can accommodate dietary needs. Reservations required. Please email T
 his email address is being protected from spambots. You need JavaScript ena
 bled to view it. or call 434-823-8101 to make your reservation. 
X-ALT-DESC;FMTTYPE=text/html:<p><img src="https://oldtrailclub.com/images/2024/MemberDinner-SocialsV3_Fa
 cebook_Event_Header.jpg" alt="MemberDinner SocialsV3 Facebook Event Header"
  width="631" height="328" /></p><p>Join us for a social dinner at Old Trail
 . Members and guests welcome!<br />February 28th at 6pm</p><div class="x_el
 ementToProof">Starter</div><div class="x_elementToProof">Bitter Greens Sala
 d</div><div class="x_elementToProof"><i>Granny Smith Apples, Walnuts, and S
 weet Mustard Vinaigrette</i></div><div>&nbsp;</div><div>Entrée (selected at
  the time of reservation)</div><div class="x_elementToProof">Choice of:<br 
 aria-hidden="true" /></div><div class="x_elementToProof">Beef Burgundy</div
 ><div class="x_elementToProof"><i>Root Vegetables, Garlic Whipped Potatoes,
  and a Burgundy Reduction</i></div><div class="x_elementToProof">or<br aria
 -hidden="true" /></div><div class="x_elementToProof">Pistachio Crusted Scal
 lops<br aria-hidden="true" /><i>Chef's Risotto and Broccolini</i></div><div
 >&nbsp;</div><div>Dessert</div><div>Poached Pear with Crème’ Glaze</div><di
 v>&nbsp;</div><div>$50 per guest. Tax and gratuity additional. We can accom
 modate dietary needs. Reservations required. Please email <joomla-hidden-ma
 il  is-link="1" is-email="1" first="ZGlyZWN0b3JvZmdvbGY=" last="b2xkdHJhaWx
 jbHViLmNvbQ==" text="ZGlyZWN0b3JvZmdvbGZAb2xkdHJhaWxjbHViLmNvbQ==" base="" 
 >This email address is being protected from spambots. You need JavaScript e
 nabled to view it.</joomla-hidden-mail>&nbsp;or call 434-823-8101 to make y
 our reservation.&nbsp;</div>
CONTACT:Dave Moga, This email address is being protected from spambots. You need JavaScript enabled to view it.
DTSTAMP:20260625T114452
DTSTART:20240228T180000
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
END:VCALENDAR