BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//jEvents 2.0 for Joomla//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:b873c4f441e93be646d2ccb2ce3d5c69
CATEGORIES:Restoration Events
CREATED:20240423T133234
SUMMARY:Hark Vineyards Wine Dinner
DESCRIPTION:Join us for an al fresco wine dinner featuring a Hark Vineyards varietal pa
 ired with each course.\nRemarks by:\nReid Dougherty\nAssistant Winemaker, H
 ark Vineyards\nJohn Ramsbottom  \nBanquet Chef, Restoration\nAmuse-Bouche\n
 Crostini with Pork Belly, Pimento Cheese Puff, and Green Tomato Relish. Pai
 ring: 2021 Virginia Verde\nFirst\nGaufrette Potato topped with Smoked Salmo
 n, Lemon Dill Crema, Fried Capers, and Crispy Parmesan. Pairing: 2019 Chard
 onnay\nSecond\n“Steak Frites” Marinated Grilled Skirt steak, Roasted Aspara
 gus, Garlic Herb Butter, and Hand Cut Potato Frites. Pairing: 2018 Spark\nT
 hird\nDark Chocolate Ganache Tart with Cardamom Whip and Salted Caramel. Pa
 iring: 2019 Merlot\n$65 per guest. Tax and gratuity additional. We are plan
 ning for an al fresco wine dinner. In the event of inclement weather, the d
 inner will take place in Restoration Hall. Call 434-823-1841 to make a rese
 rvation.\n
X-ALT-DESC;FMTTYPE=text/html:<div class="page" title="Page 1"><div class="layoutArea"><div class="column
 "><p>Join us for an al fresco wine dinner featuring a Hark Vineyards variet
 al paired with each course.</p><p>Remarks by:</p><p>Reid Dougherty<br />Ass
 istant Winemaker, Hark Vineyards</p><p>John Ramsbottom&nbsp; <br />Banquet 
 Chef, Restoration</p><p><strong>Amuse-Bouche</strong><br />Crostini with Po
 rk Belly, Pimento Cheese Puff, and Green Tomato Relish. Pairing: 2021 Virgi
 nia Verde</p><p><strong>First</strong><br />Gaufrette Potato topped with Sm
 oked Salmon, Lemon Dill Crema, Fried Capers, and Crispy Parmesan. Pairing: 
 2019 Chardonnay</p><p><strong>Second</strong><br />“Steak Frites” Marinated
  Grilled Skirt steak, Roasted Asparagus, Garlic Herb Butter, and Hand Cut P
 otato Frites. Pairing: 2018 Spark</p></div></div><div class="layoutArea"><d
 iv class="column"><p><strong>Third</strong><br />Dark Chocolate Ganache Tar
 t with Cardamom Whip and Salted Caramel. Pairing: 2019 Merlot</p><div class
 ="page" title="Page 1"><div class="layoutArea"><div class="column"><p><em>$
 65 per guest. Tax and gratuity additional. We are planning for an al fresco
  wine dinner. In the event of inclement weather, the dinner will take place
  in Restoration Hall. Call 434-823-1841 to make a reservation.</em></p></di
 v></div></div></div></div></div>
DTSTAMP:20260625T172238
DTSTART:20240524T183000
DTEND:20240524T210000
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
END:VCALENDAR