Treat your sweetheart to Valentine's dinner at Restoration!
Menu and reservation details coming soon.
CONTACT:434-823-1841 DTSTAMP:20260625T083102 DTSTART:20260213T150000 DTEND:20260213T210000 SEQUENCE:0 RRULE:FREQ=DAILY;UNTIL=20260215T000000Z;INTERVAL=1 TRANSP:OPAQUE END:VEVENT BEGIN:VEVENT UID:6082be6b3160adbc92500d481388eadb CATEGORIES:Restoration Events CREATED:20260107T143752 SUMMARY:Valentine's Dinner LOCATION:Restoration DESCRIPTION:\nTreat your sweetheart to Valentine's dinner at Restoration! \nCall 434-82 3-1841 or click here to make an online reservation for Friday, February 13t h.\nAPPETIZERS\nStrawberry Ricotta Bruschetta\nSliced French Baguette, Vani lla Whipped Ricotta, Rosé Infused Strawberries, Honey Jalapeño Reduction, S erved with a Mint Chiffonade\n9\nLobster Orzo Crostinis\nSliced French Bagu ette, Herbed Orzo, Butter Poached Lobster, Topped with Cracked Black Pepper , Chives\n19\nSmoked Salmon Canapes\nCucumber Rounds, Mascarpone and Boursi n Spread, Cold Smoked Salmon, Garnished with a Dill Sprig and Spanish Papri ka\n13\nFrench Onion Stuffed Mushrooms\n Carmelized Onions, Mushrooms, Gruy ere Cheese, Mascarpone and Boursin Filling, Topped with Chives\n12\nBalsami c Oysters Rockefeller\nBaked Oysters, Bacon, Organic Pesto, Mozzarella Chee se, Balsamic Reduction, Topped with Shaved Parmesan\n18\nBread Service\nYou r Choice of Honey Wheat or Bavarian Brown Bread Loaf, Served with Brown Sug ar Honey Butter\n6\nGREENS\nArtisan Romaine Wedge Salad \nRomaine Lettuce W edge, Blue Cheese Dressing, Bacon, Cherry Tomatoes, Pickled Shallots, Balsa mic Reduction, Topped with Fried Leeks\n12\nRestoration Caprese \nSliced Mo zzarella, Tomatoes, Basil Chiffonade, Balsamic Reduction, Pickled Onions, S erved on a Bed of Arugula Tossed in Sherry Vinaigrette \n12\nRed Cabbage Po megranate Salad \nArugula, Red Cabbage, Clementines, Pomegranate Seeds, Toa sted Pistachios, Goat Cheese, Dressed with Pomegranate Molasses Vinaigrette \n14\nENTREES\nTuscan Scallops Florentine\nSeared Colossal Scallops, Wilted Spinach, Garlic Butter Cream Sauce, Cherry Tomatoes, on a bed of Mascarpon e Polenta, Topped with Crispy Prosciutto and Chives\n32\nMushroom Bourguign on\nMushroom Blend, Mascarpone Polenta, Onion, Garlic, Carrots, Anchovies, Oregano, Red Wine, Served with Sliced Baguette\n17\nChicken Alfredo\nFettuc cine Pasta, Grilled Chicken, Seared Asparagus, Shaved Parmesan, Fire Roaste d Tomato Confit, Green Onion Curls, Served with Sliced French Baguette\n17\n Shrimp Scampi\nFettuccine Pasta, Shrimp, Cherry Tomatoes and Shallots in a White Wine Compound Butter Cream Sauce, Topped with Lemon Zest, Crispy Pros ciutto, Leeks and Chives, Served with Sliced French Baguette\n24\nGarlic Bo urbon Tenderloin Steak\n6oz Sweetheart Tenderloin and Asparagus, Covered in a Garlic Bourbon Cream Sauce served with a Fire Roasted Tomato Confit and P armesan Whipped Potatoes, Topped with Fried Leeks\n 42\nAdd Shrimp Scampi S kewer - 8\nTop with Butter Poached Lobster - 8\nSWEET FINALES\nTiramisu Dip \nCream Cheese and Mascarpone Blended with Cocoa, Served with Ladyfingers an d Garnished with Confectioner's Sugar\n10\nSour Patch Grape Lollipops\nLemo n Lime Juiced Grapes, Tossed In Flavored Jello, Citrus Zest\n8\nStrawberrie s & Chocolate\nRosé Infused Strawberries Tossed in Sugar Mint Chiffonad e and Chocolate Sauce, Garnished with Confectioner’s Sugar\n11\n X-ALT-DESC;FMTTYPE=text/html:
Treat yo ur sweetheart to Valentine's dinner at Restoration!
Call 434-82 3-1841 or click here to make an online reservation for Friday, February 13th.
APPETIZERS
Strawberry Ricotta Bruschetta
Sliced French Baguet
te, Vanilla Whipped Ricotta, Rosé Infused Strawberries, Honey Jalapeño Redu
ction, Served with a Mint Chiffonade
9
Lobster Orzo Crostinis
Sliced French Baguette, Herbed Orzo, Butter Poached Lobster, Topped with
Cracked Black Pepper, Chives
19
Smoked Salmon Canapes
Cucu
mber Rounds, Mascarpone and Boursin Spread, Cold Smoked Salmon, Garnished w
ith a Dill Sprig and Spanish Paprika
13
French Onion Stuffed Mus
hrooms
Carmelized Onions, Mushrooms, Gruyere Cheese, Mascarpone and B
oursin Filling, Topped with Chives
12
Balsamic Oysters Rockefell
er
Baked Oysters, Bacon, Organic Pesto, Mozzarella Cheese, Balsamic Re
duction, Topped with Shaved Parmesan
18
Bread Service
Your
Choice of Honey Wheat or Bavarian Brown Bread Loaf, Served with Brown Sugar
Honey Butter
6
GREENS
Artisan Romaine Wedge Salad
R
omaine Lettuce Wedge, Blue Cheese Dressing, Bacon, Cherry Tomatoes, Pickled
Shallots, Balsamic Reduction, Topped with Fried Leeks
12
Restor
ation Caprese
Sliced Mozzarella, Tomatoes, Basil Chiffonade, Balsamic
Reduction, Pickled Onions, Served on a Bed of Arugula Tossed in Sherry Vin
aigrette
12
Red Cabbage Pomegranate Salad
Arugula, Red Ca
bbage, Clementines, Pomegranate Seeds, Toasted Pistachios, Goat Cheese, Dre
ssed with Pomegranate Molasses Vinaigrette
14
ENTREES
Tusc
an Scallops Florentine
Seared Colossal Scallops, Wilted Spinach, Garli
c Butter Cream Sauce, Cherry Tomatoes, on a bed of Mascarpone Polenta, Topp
ed with Crispy Prosciutto and Chives
32
Mushroom Bourguignon
Mushroom Blend, Mascarpone Polenta, Onion, Garlic, Carrots, Anchovies, Or
egano, Red Wine, Served with Sliced Baguette
17
Chicken Alfredo<
br />Fettuccine Pasta, Grilled Chicken, Seared Asparagus, Shaved Parmesan,
Fire Roasted Tomato Confit, Green Onion Curls, Served with Sliced French Bag
uette
17
Shrimp Scampi
Fettuccine Pasta, Shrimp, Cherry Tom
atoes and Shallots in a White Wine Compound Butter Cream Sauce, Topped with
Lemon Zest, Crispy Prosciutto, Leeks and Chives, Served with Sliced French
Baguette
24
Garlic Bourbon Tenderloin Steak
6oz Sweetheart
Tenderloin and Asparagus, Covered in a Garlic Bourbon Cream Sauce served w
ith a Fire Roasted Tomato Confit and Parmesan Whipped Potatoes, Topped with
Fried Leeks
42
Add Shrimp Scampi Skewer - 8
To
p with Butter Poached Lobster - 8
SWEET FINALES
Tiramisu D
ip
Cream Cheese and Mascarpone Blended with Cocoa, Served with Ladyfing
ers and Garnished with Confectioner's Sugar
10
Sour Patch Grape
Lollipops
Lemon Lime Juiced Grapes, Tossed In Flavored Jello, Citrus Z
est
8
Strawberries & Chocolate
Rosé Infused Strawberrie
s Tossed in Sugar Mint Chiffonade and Chocolate Sauce, Garnished with Confe
ctioner’s Sugar
11
Treat yo ur sweetheart to Valentine's dinner at Restoration!
Call 434-82 3-1841 or click here to make a reservation online via RESY for Saturday, Febru ary 14th.
Menu:
APPETIZERS
Strawberry Ricotta Brusche
tta
Sliced French Baguette, Vanilla Whipped Ricotta, Rosé Infused Stra
wberries, Honey Jalapeño Reduction, Served with a Mint Chiffonade
9
Lobster Orzo Crostinis
Sliced French Baguette, Herbed Orzo, Butter
Poached Lobster, Topped with Cracked Black Pepper, Chives
19
Sm
oked Salmon Canapes
Cucumber Rounds, Mascarpone and Boursin Spread, Co
ld Smoked Salmon, Garnished with a Dill Sprig and Spanish Paprika
13
French Onion Stuffed Mushrooms
Carmelized Onions, Mushrooms, Gru
yere Cheese, Mascarpone and Boursin Filling, Topped with Chives
12
Balsamic Oysters Rockefeller
Baked Oysters, Bacon, Organic Pesto, M
ozzarella Cheese, Balsamic Reduction, Topped with Shaved Parmesan
18
Bread Service
Your Choice of Honey Wheat or Bavarian Brown Bread
Loaf, Served with Brown Sugar Honey Butter
6
GREENS
Artisa
n Romaine Wedge Salad
Romaine Lettuce Wedge, Blue Cheese Dressing, Ba
con, Cherry Tomatoes, Pickled Shallots, Balsamic Reduction, Topped with Fri
ed Leeks
12
Restoration Caprese
Sliced Mozzarella, Tomatoe
s, Basil Chiffonade, Balsamic Reduction, Pickled Onions, Served on a Bed of
Arugula Tossed in Sherry Vinaigrette
12
Red Cabbage Pomegranat
e Salad
Arugula, Red Cabbage, Clementines, Pomegranate Seeds, Toasted
Pistachios, Goat Cheese, Dressed with Pomegranate Molasses Vinaigrette
14
ENTREES
Tuscan Scallops Florentine
Seared Colossal Sc
allops, Wilted Spinach, Garlic Butter Cream Sauce, Cherry Tomatoes, on a be
d of Mascarpone Polenta, Topped with Crispy Prosciutto and Chives
32
Mushroom Bourguignon
Mushroom Blend, Mascarpone Polenta, Onion, G
arlic, Carrots, Anchovies, Oregano, Red Wine, Served with Sliced Baguette17
Chicken Alfredo
Fettuccine Pasta, Grilled Chicken, Seared
Asparagus, Shaved Parmesan, Fire Roasted Tomato Confit, Green Onion Curls,
Served with Sliced French Baguette
17
Shrimp Scampi
Fettucc
ine Pasta, Shrimp, Cherry Tomatoes and Shallots in a White Wine Compound Bu
tter Cream Sauce, Topped with Lemon Zest, Crispy Prosciutto, Leeks and Chiv
es, Served with Sliced French Baguette
24
Garlic Bourbon Tenderl
oin Steak
6oz Sweetheart Tenderloin and Asparagus, Covered in a Garlic
Bourbon Cream Sauce served with a Fire Roasted Tomato Confit and Parmesan W
hipped Potatoes, Topped with Fried Leeks
42
Add Shrimp Scamp
i Skewer - 8
Top with Butter Poached Lobster - 8
S WEET FINALES
Tiramisu Dip
Cream Cheese and Mascarpone Blended wi
th Cocoa, Served with Ladyfingers and Garnished with Confectioner's Sugar
10
Sour Patch Grape Lollipops
Lemon Lime Juiced Grapes, Tosse
d In Flavored Jello, Citrus Zest
8
Strawberries & Chocolate<
br />Rosé Infused Strawberries Tossed in Sugar Mint Chiffonade and Chocolat
e Sauce, Garnished with Confectioner’s Sugar
11