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BEGIN:VEVENT
UID:5685f9ef3256adb8f5f240c01a37761c
CATEGORIES:Restoration Events
CREATED:20260107T143905
SUMMARY:Valentine's Dinner
LOCATION:Restoration
DESCRIPTION:<p><img src="images/Valentines-V2_Dinner-0109.jpg" alt="Valentines V2 Dinne
 r 0109" width="932" height="488" /></p><p>Treat your sweetheart to Valentin
 e's dinner at Restoration!&nbsp;</p><p>Call 434-823-1841 or <a href="https:
 //resy.com/cities/crozet-va/venues/restoration-restaurant-at-old-trail-golf
 /events/valentines-day-dinner-at-restoration-2026-02-15">click here to make
  a reservation online for Sunday, February 15th.</a></p><p>Menu:</p><p>APPE
 TIZERS</p><p>Strawberry Ricotta Bruschetta<br />Sliced French Baguette, Van
 illa Whipped Ricotta, Rosé Infused Strawberries, Honey Jalapeño Reduction, 
 Served with a Mint Chiffonade<br />9</p><p>Lobster Orzo Crostinis<br />Slic
 ed French Baguette, Herbed Orzo, Butter Poached Lobster, Topped with Cracke
 d Black Pepper, Chives<br />19</p><p>Smoked Salmon Canapes<br />Cucumber Ro
 unds, Mascarpone and Boursin Spread, Cold Smoked Salmon, Garnished with a D
 ill Sprig and Spanish Paprika<br />13</p><p>French Onion Stuffed Mushrooms<
 br /> Carmelized Onions, Mushrooms, Gruyere Cheese, Mascarpone and Boursin 
 Filling, Topped with Chives<br />12</p><p>Balsamic Oysters Rockefeller<br /
 >Baked Oysters, Bacon, Organic Pesto, Mozzarella Cheese, Balsamic Reduction
 , Topped with Shaved Parmesan<br />18</p><p>Bread Service<br />Your Choice 
 of Honey Wheat or Bavarian Brown Bread Loaf, Served with Brown Sugar Honey 
 Butter<br />6</p><p>GREENS</p><p>Artisan Romaine Wedge Salad <br />Romaine 
 Lettuce Wedge, Blue Cheese Dressing, Bacon, Cherry Tomatoes, Pickled Shallo
 ts, Balsamic Reduction, Topped with Fried Leeks<br />12</p><p>Restoration C
 aprese <br />Sliced Mozzarella, Tomatoes, Basil Chiffonade, Balsamic Reduct
 ion, Pickled Onions, Served on a Bed of Arugula Tossed in Sherry Vinaigrett
 e <br />12</p><p>Red Cabbage Pomegranate Salad <br />Arugula, Red Cabbage, 
 Clementines, Pomegranate Seeds, Toasted Pistachios, Goat Cheese, Dressed wi
 th Pomegranate Molasses Vinaigrette<br />14</p><p>ENTREES</p><p>Tuscan Scal
 lops Florentine<br />Seared Colossal Scallops, Wilted Spinach, Garlic Butte
 r Cream Sauce, Cherry Tomatoes, on a bed of Mascarpone Polenta, Topped with
  Crispy Prosciutto and Chives<br />32</p><p>Mushroom Bourguignon<br />Mushr
 oom Blend, Mascarpone Polenta, Onion, Garlic, Carrots, Anchovies, Oregano, 
 Red Wine, Served with Sliced Baguette<br />17</p><p>Chicken Alfredo<br />Fe
 ttuccine Pasta, Grilled Chicken, Seared Asparagus, Shaved Parmesan, Fire Ro
 asted Tomato Confit, Green Onion Curls, Served with Sliced French Baguette<b
 r />17</p><p>Shrimp Scampi<br />Fettuccine Pasta, Shrimp, Cherry Tomatoes a
 nd Shallots in a White Wine Compound Butter Cream Sauce, Topped with Lemon 
 Zest, Crispy Prosciutto, Leeks and Chives, Served with Sliced French Baguet
 te<br />24</p><p>Garlic Bourbon Tenderloin Steak<br />6oz Sweetheart Tender
 loin and Asparagus, Covered in a Garlic Bourbon Cream Sauce served with a F
 ire Roasted Tomato Confit and Parmesan Whipped Potatoes, Topped with Fried L
 eeks<br /> 42<br /><em>Add Shrimp Scampi Skewer - 8</em><br /><em>Top with 
 Butter Poached Lobster - 8</em></p><p>SWEET FINALES</p><p>Tiramisu Dip<br /
 >Cream Cheese and Mascarpone Blended with Cocoa, Served with Ladyfingers and
  Garnished with Confectioner's Sugar<br />10</p><p>Sour Patch Grape Lollipo
 ps<br />Lemon Lime Juiced Grapes, Tossed In Flavored Jello, Citrus Zest<br 
 />8</p><p>Strawberries &amp; Chocolate<br />Rosé Infused Strawberries Tosse
 d in Sugar Mint Chiffonade and Chocolate Sauce, Garnished with Confectioner
 ’s Sugar<br />11</p>
X-ALT-DESC;FMTTYPE=text/html:<p><img src="https://oldtrailclub.com/images/Valentines-V2_Dinner-0109.jpg"
  alt="Valentines V2 Dinner 0109" width="932" height="488" /></p><p>Treat yo
 ur sweetheart to Valentine's dinner at Restoration!&nbsp;</p><p>Call 434-82
 3-1841 or <a href="https://resy.com/cities/crozet-va/venues/restoration-res
 taurant-at-old-trail-golf/events/valentines-day-dinner-at-restoration-2026-
 02-15">click here to make a reservation online for Sunday, February 15th.</
 a></p><p>Menu:</p><p>APPETIZERS</p><p>Strawberry Ricotta Bruschetta<br />Sl
 iced French Baguette, Vanilla Whipped Ricotta, Rosé Infused Strawberries, H
 oney Jalapeño Reduction, Served with a Mint Chiffonade<br />9</p><p>Lobster
  Orzo Crostinis<br />Sliced French Baguette, Herbed Orzo, Butter Poached Lo
 bster, Topped with Cracked Black Pepper, Chives<br />19</p><p>Smoked Salmon
  Canapes<br />Cucumber Rounds, Mascarpone and Boursin Spread, Cold Smoked S
 almon, Garnished with a Dill Sprig and Spanish Paprika<br />13</p><p>French
  Onion Stuffed Mushrooms<br /> Carmelized Onions, Mushrooms, Gruyere Cheese
 , Mascarpone and Boursin Filling, Topped with Chives<br />12</p><p>Balsamic
  Oysters Rockefeller<br />Baked Oysters, Bacon, Organic Pesto, Mozzarella C
 heese, Balsamic Reduction, Topped with Shaved Parmesan<br />18</p><p>Bread 
 Service<br />Your Choice of Honey Wheat or Bavarian Brown Bread Loaf, Serve
 d with Brown Sugar Honey Butter<br />6</p><p>GREENS</p><p>Artisan Romaine W
 edge Salad <br />Romaine Lettuce Wedge, Blue Cheese Dressing, Bacon, Cherry
  Tomatoes, Pickled Shallots, Balsamic Reduction, Topped with Fried Leeks<br
  />12</p><p>Restoration Caprese <br />Sliced Mozzarella, Tomatoes, Basil Ch
 iffonade, Balsamic Reduction, Pickled Onions, Served on a Bed of Arugula To
 ssed in Sherry Vinaigrette <br />12</p><p>Red Cabbage Pomegranate Salad <br
  />Arugula, Red Cabbage, Clementines, Pomegranate Seeds, Toasted Pistachios
 , Goat Cheese, Dressed with Pomegranate Molasses Vinaigrette<br />14</p><p>
 ENTREES</p><p>Tuscan Scallops Florentine<br />Seared Colossal Scallops, Wil
 ted Spinach, Garlic Butter Cream Sauce, Cherry Tomatoes, on a bed of Mascar
 pone Polenta, Topped with Crispy Prosciutto and Chives<br />32</p><p>Mushro
 om Bourguignon<br />Mushroom Blend, Mascarpone Polenta, Onion, Garlic, Carr
 ots, Anchovies, Oregano, Red Wine, Served with Sliced Baguette<br />17</p><
 p>Chicken Alfredo<br />Fettuccine Pasta, Grilled Chicken, Seared Asparagus,
  Shaved Parmesan, Fire Roasted Tomato Confit, Green Onion Curls, Served with
  Sliced French Baguette<br />17</p><p>Shrimp Scampi<br />Fettuccine Pasta, 
 Shrimp, Cherry Tomatoes and Shallots in a White Wine Compound Butter Cream 
 Sauce, Topped with Lemon Zest, Crispy Prosciutto, Leeks and Chives, Served 
 with Sliced French Baguette<br />24</p><p>Garlic Bourbon Tenderloin Steak<b
 r />6oz Sweetheart Tenderloin and Asparagus, Covered in a Garlic Bourbon Cr
 eam Sauce served with a Fire Roasted Tomato Confit and Parmesan Whipped Pota
 toes, Topped with Fried Leeks<br /> 42<br /><em>Add Shrimp Scampi Skewer - 
 8</em><br /><em>Top with Butter Poached Lobster - 8</em></p><p>SWEET FINALE
 S</p><p>Tiramisu Dip<br />Cream Cheese and Mascarpone Blended with Cocoa, S
 erved with Ladyfingers and Garnished with Confectioner's Sugar<br />10</p><p
 >Sour Patch Grape Lollipops<br />Lemon Lime Juiced Grapes, Tossed In Flavor
 ed Jello, Citrus Zest<br />8</p><p>Strawberries &amp; Chocolate<br />Rosé I
 nfused Strawberries Tossed in Sugar Mint Chiffonade and Chocolate Sauce, Ga
 rnished with Confectioner’s Sugar<br />11</p>
CONTACT:434-823-1841
DTSTAMP:20260625T060422
DTSTART:20260215T150000
DTEND:20260215T200000
SEQUENCE:0
TRANSP:OPAQUE
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