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UID:5685f9ef3256adb8f5f240c01a37761c
CATEGORIES:Restoration Events
CREATED:20260107T143905
SUMMARY:Valentine's Dinner
LOCATION:Restoration
DESCRIPTION:\nTreat your sweetheart to Valentine's dinner at Restoration! \nCall 434-82
 3-1841 or click here to make a reservation online for Sunday, February 15th
 .\nMenu:\nAPPETIZERS\nStrawberry Ricotta Bruschetta\nSliced French Baguette
 , Vanilla Whipped Ricotta, Rosé Infused Strawberries, Honey Jalapeño Reduct
 ion, Served with a Mint Chiffonade\n9\nLobster Orzo Crostinis\nSliced Frenc
 h Baguette, Herbed Orzo, Butter Poached Lobster, Topped with Cracked Black 
 Pepper, Chives\n19\nSmoked Salmon Canapes\nCucumber Rounds, Mascarpone and 
 Boursin Spread, Cold Smoked Salmon, Garnished with a Dill Sprig and Spanish
  Paprika\n13\nFrench Onion Stuffed Mushrooms\n Carmelized Onions, Mushrooms
 , Gruyere Cheese, Mascarpone and Boursin Filling, Topped with Chives\n12\nB
 alsamic Oysters Rockefeller\nBaked Oysters, Bacon, Organic Pesto, Mozzarell
 a Cheese, Balsamic Reduction, Topped with Shaved Parmesan\n18\nBread Servic
 e\nYour Choice of Honey Wheat or Bavarian Brown Bread Loaf, Served with Bro
 wn Sugar Honey Butter\n6\nGREENS\nArtisan Romaine Wedge Salad \nRomaine Let
 tuce Wedge, Blue Cheese Dressing, Bacon, Cherry Tomatoes, Pickled Shallots,
  Balsamic Reduction, Topped with Fried Leeks\n12\nRestoration Caprese \nSli
 ced Mozzarella, Tomatoes, Basil Chiffonade, Balsamic Reduction, Pickled Oni
 ons, Served on a Bed of Arugula Tossed in Sherry Vinaigrette \n12\nRed Cabb
 age Pomegranate Salad \nArugula, Red Cabbage, Clementines, Pomegranate Seed
 s, Toasted Pistachios, Goat Cheese, Dressed with Pomegranate Molasses Vinai
 grette\n14\nENTREES\nTuscan Scallops Florentine\nSeared Colossal Scallops, 
 Wilted Spinach, Garlic Butter Cream Sauce, Cherry Tomatoes, on a bed of Mas
 carpone Polenta, Topped with Crispy Prosciutto and Chives\n32\nMushroom Bou
 rguignon\nMushroom Blend, Mascarpone Polenta, Onion, Garlic, Carrots, Ancho
 vies, Oregano, Red Wine, Served with Sliced Baguette\n17\nChicken Alfredo\n
 Fettuccine Pasta, Grilled Chicken, Seared Asparagus, Shaved Parmesan, Fire 
 Roasted Tomato Confit, Green Onion Curls, Served with Sliced French Baguette
 \n17\nShrimp Scampi\nFettuccine Pasta, Shrimp, Cherry Tomatoes and Shallots
  in a White Wine Compound Butter Cream Sauce, Topped with Lemon Zest, Crisp
 y Prosciutto, Leeks and Chives, Served with Sliced French Baguette\n24\nGar
 lic Bourbon Tenderloin Steak\n6oz Sweetheart Tenderloin and Asparagus, Cove
 red in a Garlic Bourbon Cream Sauce served with a Fire Roasted Tomato Confit
  and Parmesan Whipped Potatoes, Topped with Fried Leeks\n 42\nAdd Shrimp Sc
 ampi Skewer - 8\nTop with Butter Poached Lobster - 8\nSWEET FINALES\nTirami
 su Dip\nCream Cheese and Mascarpone Blended with Cocoa, Served with Ladyfing
 ers and Garnished with Confectioner's Sugar\n10\nSour Patch Grape Lollipops
 \nLemon Lime Juiced Grapes, Tossed In Flavored Jello, Citrus Zest\n8\nStraw
 berries & Chocolate\nRosé Infused Strawberries Tossed in Sugar Mint Chi
 ffonade and Chocolate Sauce, Garnished with Confectioner’s Sugar\n11\n
X-ALT-DESC;FMTTYPE=text/html:<p><img src="https://oldtrailclub.com/images/Valentines-V2_Dinner-0109.jpg"
  alt="Valentines V2 Dinner 0109" width="932" height="488" /></p><p>Treat yo
 ur sweetheart to Valentine's dinner at Restoration!&nbsp;</p><p>Call 434-82
 3-1841 or <a href="https://resy.com/cities/crozet-va/venues/restoration-res
 taurant-at-old-trail-golf/events/valentines-day-dinner-at-restoration-2026-
 02-15">click here to make a reservation online for Sunday, February 15th.</
 a></p><p>Menu:</p><p>APPETIZERS</p><p>Strawberry Ricotta Bruschetta<br />Sl
 iced French Baguette, Vanilla Whipped Ricotta, Rosé Infused Strawberries, H
 oney Jalapeño Reduction, Served with a Mint Chiffonade<br />9</p><p>Lobster
  Orzo Crostinis<br />Sliced French Baguette, Herbed Orzo, Butter Poached Lo
 bster, Topped with Cracked Black Pepper, Chives<br />19</p><p>Smoked Salmon
  Canapes<br />Cucumber Rounds, Mascarpone and Boursin Spread, Cold Smoked S
 almon, Garnished with a Dill Sprig and Spanish Paprika<br />13</p><p>French
  Onion Stuffed Mushrooms<br /> Carmelized Onions, Mushrooms, Gruyere Cheese
 , Mascarpone and Boursin Filling, Topped with Chives<br />12</p><p>Balsamic
  Oysters Rockefeller<br />Baked Oysters, Bacon, Organic Pesto, Mozzarella C
 heese, Balsamic Reduction, Topped with Shaved Parmesan<br />18</p><p>Bread 
 Service<br />Your Choice of Honey Wheat or Bavarian Brown Bread Loaf, Serve
 d with Brown Sugar Honey Butter<br />6</p><p>GREENS</p><p>Artisan Romaine W
 edge Salad <br />Romaine Lettuce Wedge, Blue Cheese Dressing, Bacon, Cherry
  Tomatoes, Pickled Shallots, Balsamic Reduction, Topped with Fried Leeks<br
  />12</p><p>Restoration Caprese <br />Sliced Mozzarella, Tomatoes, Basil Ch
 iffonade, Balsamic Reduction, Pickled Onions, Served on a Bed of Arugula To
 ssed in Sherry Vinaigrette <br />12</p><p>Red Cabbage Pomegranate Salad <br
  />Arugula, Red Cabbage, Clementines, Pomegranate Seeds, Toasted Pistachios
 , Goat Cheese, Dressed with Pomegranate Molasses Vinaigrette<br />14</p><p>
 ENTREES</p><p>Tuscan Scallops Florentine<br />Seared Colossal Scallops, Wil
 ted Spinach, Garlic Butter Cream Sauce, Cherry Tomatoes, on a bed of Mascar
 pone Polenta, Topped with Crispy Prosciutto and Chives<br />32</p><p>Mushro
 om Bourguignon<br />Mushroom Blend, Mascarpone Polenta, Onion, Garlic, Carr
 ots, Anchovies, Oregano, Red Wine, Served with Sliced Baguette<br />17</p><
 p>Chicken Alfredo<br />Fettuccine Pasta, Grilled Chicken, Seared Asparagus,
  Shaved Parmesan, Fire Roasted Tomato Confit, Green Onion Curls, Served with
  Sliced French Baguette<br />17</p><p>Shrimp Scampi<br />Fettuccine Pasta, 
 Shrimp, Cherry Tomatoes and Shallots in a White Wine Compound Butter Cream 
 Sauce, Topped with Lemon Zest, Crispy Prosciutto, Leeks and Chives, Served 
 with Sliced French Baguette<br />24</p><p>Garlic Bourbon Tenderloin Steak<b
 r />6oz Sweetheart Tenderloin and Asparagus, Covered in a Garlic Bourbon Cr
 eam Sauce served with a Fire Roasted Tomato Confit and Parmesan Whipped Pota
 toes, Topped with Fried Leeks<br /> 42<br /><em>Add Shrimp Scampi Skewer - 
 8</em><br /><em>Top with Butter Poached Lobster - 8</em></p><p>SWEET FINALE
 S</p><p>Tiramisu Dip<br />Cream Cheese and Mascarpone Blended with Cocoa, S
 erved with Ladyfingers and Garnished with Confectioner's Sugar<br />10</p><p
 >Sour Patch Grape Lollipops<br />Lemon Lime Juiced Grapes, Tossed In Flavor
 ed Jello, Citrus Zest<br />8</p><p>Strawberries &amp; Chocolate<br />Rosé I
 nfused Strawberries Tossed in Sugar Mint Chiffonade and Chocolate Sauce, Ga
 rnished with Confectioner’s Sugar<br />11</p>
CONTACT:434-823-1841
DTSTAMP:20260625T060124
DTSTART:20260215T150000
DTEND:20260215T200000
SEQUENCE:0
TRANSP:OPAQUE
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