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BEGIN:VEVENT
UID:6082be6b3160adbc92500d481388eadb
CATEGORIES:Restoration Events
CREATED:20260107T143752
SUMMARY:Valentine's Dinner
LOCATION:Restoration
DESCRIPTION:<p><img src="images/Valentines-V2_Dinner-0109.jpg" alt="Valentines V2 Dinne
 r 0109" width="896" height="469" /></p><p>Treat your sweetheart to Valentin
 e's dinner at Restoration!&nbsp;</p><p>Call 434-823-1841 or <a href="https:
 //resy.com/cities/crozet-va/venues/restoration-restaurant-at-old-trail-golf
 /events/valentines-day-at-restoration-2026-02-13">click here to make an onl
 ine reservation for Friday, February 13th.</a></p><p>APPETIZERS</p><p>Straw
 berry Ricotta Bruschetta<br />Sliced French Baguette, Vanilla Whipped Ricot
 ta, Rosé Infused Strawberries, Honey Jalapeño Reduction, Served with a Mint
  Chiffonade<br />9</p><p>Lobster Orzo Crostinis<br />Sliced French Baguette
 , Herbed Orzo, Butter Poached Lobster, Topped with Cracked Black Pepper, Ch
 ives<br />19</p><p>Smoked Salmon Canapes<br />Cucumber Rounds, Mascarpone a
 nd Boursin Spread, Cold Smoked Salmon, Garnished with a Dill Sprig and Span
 ish Paprika<br />13</p><p>French Onion Stuffed Mushrooms<br /> Carmelized O
 nions, Mushrooms, Gruyere Cheese, Mascarpone and Boursin Filling, Topped wi
 th Chives<br />12</p><p>Balsamic Oysters Rockefeller<br />Baked Oysters, Ba
 con, Organic Pesto, Mozzarella Cheese, Balsamic Reduction, Topped with Shav
 ed Parmesan<br />18</p><p>Bread Service<br />Your Choice of Honey Wheat or 
 Bavarian Brown Bread Loaf, Served with Brown Sugar Honey Butter<br />6</p><
 p>GREENS</p><p>Artisan Romaine Wedge Salad <br />Romaine Lettuce Wedge, Blu
 e Cheese Dressing, Bacon, Cherry Tomatoes, Pickled Shallots, Balsamic Reduc
 tion, Topped with Fried Leeks<br />12</p><p>Restoration Caprese <br />Slice
 d Mozzarella, Tomatoes, Basil Chiffonade, Balsamic Reduction, Pickled Onion
 s, Served on a Bed of Arugula Tossed in Sherry Vinaigrette <br />12</p><p>R
 ed Cabbage Pomegranate Salad <br />Arugula, Red Cabbage, Clementines, Pomeg
 ranate Seeds, Toasted Pistachios, Goat Cheese, Dressed with Pomegranate Mol
 asses Vinaigrette<br />14</p><p>ENTREES</p><p>Tuscan Scallops Florentine<br
  />Seared Colossal Scallops, Wilted Spinach, Garlic Butter Cream Sauce, Che
 rry Tomatoes, on a bed of Mascarpone Polenta, Topped with Crispy Prosciutto
  and Chives<br />32</p><p>Mushroom Bourguignon<br />Mushroom Blend, Mascarp
 one Polenta, Onion, Garlic, Carrots, Anchovies, Oregano, Red Wine, Served w
 ith Sliced Baguette<br />17</p><p>Chicken Alfredo<br />Fettuccine Pasta, Gr
 illed Chicken, Seared Asparagus, Shaved Parmesan, Fire Roasted Tomato Confit
 , Green Onion Curls, Served with Sliced French Baguette<br />17</p><p>Shrim
 p Scampi<br />Fettuccine Pasta, Shrimp, Cherry Tomatoes and Shallots in a W
 hite Wine Compound Butter Cream Sauce, Topped with Lemon Zest, Crispy Prosc
 iutto, Leeks and Chives, Served with Sliced French Baguette<br />24</p><p>G
 arlic Bourbon Tenderloin Steak<br />6oz Sweetheart Tenderloin and Asparagus
 , Covered in a Garlic Bourbon Cream Sauce served with a Fire Roasted Tomato
  Confit and Parmesan Whipped Potatoes, Topped with Fried Leeks<br /> 42<br /
 ><em>Add Shrimp Scampi Skewer - 8</em><br /><em>Top with Butter Poached Lob
 ster - 8</em></p><p>SWEET FINALES</p><p>Tiramisu Dip<br />Cream Cheese and 
 Mascarpone Blended with Cocoa, Served with Ladyfingers and Garnished with Co
 nfectioner's Sugar<br />10</p><p>Sour Patch Grape Lollipops<br />Lemon Lime
  Juiced Grapes, Tossed In Flavored Jello, Citrus Zest<br />8</p><p>Strawber
 ries &amp; Chocolate<br />Rosé Infused Strawberries Tossed in Sugar Mint Ch
 iffonade and Chocolate Sauce, Garnished with Confectioner’s Sugar<br />11</
 p>
X-ALT-DESC;FMTTYPE=text/html:<p><img src="https://oldtrailclub.com/images/Valentines-V2_Dinner-0109.jpg"
  alt="Valentines V2 Dinner 0109" width="896" height="469" /></p><p>Treat yo
 ur sweetheart to Valentine's dinner at Restoration!&nbsp;</p><p>Call 434-82
 3-1841 or <a href="https://resy.com/cities/crozet-va/venues/restoration-res
 taurant-at-old-trail-golf/events/valentines-day-at-restoration-2026-02-13">
 click here to make an online reservation for Friday, February 13th.</a></p>
 <p>APPETIZERS</p><p>Strawberry Ricotta Bruschetta<br />Sliced French Baguet
 te, Vanilla Whipped Ricotta, Rosé Infused Strawberries, Honey Jalapeño Redu
 ction, Served with a Mint Chiffonade<br />9</p><p>Lobster Orzo Crostinis<br
  />Sliced French Baguette, Herbed Orzo, Butter Poached Lobster, Topped with
  Cracked Black Pepper, Chives<br />19</p><p>Smoked Salmon Canapes<br />Cucu
 mber Rounds, Mascarpone and Boursin Spread, Cold Smoked Salmon, Garnished w
 ith a Dill Sprig and Spanish Paprika<br />13</p><p>French Onion Stuffed Mus
 hrooms<br /> Carmelized Onions, Mushrooms, Gruyere Cheese, Mascarpone and B
 oursin Filling, Topped with Chives<br />12</p><p>Balsamic Oysters Rockefell
 er<br />Baked Oysters, Bacon, Organic Pesto, Mozzarella Cheese, Balsamic Re
 duction, Topped with Shaved Parmesan<br />18</p><p>Bread Service<br />Your 
 Choice of Honey Wheat or Bavarian Brown Bread Loaf, Served with Brown Sugar
  Honey Butter<br />6</p><p>GREENS</p><p>Artisan Romaine Wedge Salad <br />R
 omaine Lettuce Wedge, Blue Cheese Dressing, Bacon, Cherry Tomatoes, Pickled
  Shallots, Balsamic Reduction, Topped with Fried Leeks<br />12</p><p>Restor
 ation Caprese <br />Sliced Mozzarella, Tomatoes, Basil Chiffonade, Balsamic
  Reduction, Pickled Onions, Served on a Bed of Arugula Tossed in Sherry Vin
 aigrette <br />12</p><p>Red Cabbage Pomegranate Salad <br />Arugula, Red Ca
 bbage, Clementines, Pomegranate Seeds, Toasted Pistachios, Goat Cheese, Dre
 ssed with Pomegranate Molasses Vinaigrette<br />14</p><p>ENTREES</p><p>Tusc
 an Scallops Florentine<br />Seared Colossal Scallops, Wilted Spinach, Garli
 c Butter Cream Sauce, Cherry Tomatoes, on a bed of Mascarpone Polenta, Topp
 ed with Crispy Prosciutto and Chives<br />32</p><p>Mushroom Bourguignon<br 
 />Mushroom Blend, Mascarpone Polenta, Onion, Garlic, Carrots, Anchovies, Or
 egano, Red Wine, Served with Sliced Baguette<br />17</p><p>Chicken Alfredo<
 br />Fettuccine Pasta, Grilled Chicken, Seared Asparagus, Shaved Parmesan, 
 Fire Roasted Tomato Confit, Green Onion Curls, Served with Sliced French Bag
 uette<br />17</p><p>Shrimp Scampi<br />Fettuccine Pasta, Shrimp, Cherry Tom
 atoes and Shallots in a White Wine Compound Butter Cream Sauce, Topped with
  Lemon Zest, Crispy Prosciutto, Leeks and Chives, Served with Sliced French
  Baguette<br />24</p><p>Garlic Bourbon Tenderloin Steak<br />6oz Sweetheart
  Tenderloin and Asparagus, Covered in a Garlic Bourbon Cream Sauce served w
 ith a Fire Roasted Tomato Confit and Parmesan Whipped Potatoes, Topped with 
 Fried Leeks<br /> 42<br /><em>Add Shrimp Scampi Skewer - 8</em><br /><em>To
 p with Butter Poached Lobster - 8</em></p><p>SWEET FINALES</p><p>Tiramisu D
 ip<br />Cream Cheese and Mascarpone Blended with Cocoa, Served with Ladyfing
 ers and Garnished with Confectioner's Sugar<br />10</p><p>Sour Patch Grape 
 Lollipops<br />Lemon Lime Juiced Grapes, Tossed In Flavored Jello, Citrus Z
 est<br />8</p><p>Strawberries &amp; Chocolate<br />Rosé Infused Strawberrie
 s Tossed in Sugar Mint Chiffonade and Chocolate Sauce, Garnished with Confe
 ctioner’s Sugar<br />11</p>
CONTACT:434-823-1841
DTSTAMP:20260625T061359
DTSTART:20260213T150000
DTEND:20260213T210000
SEQUENCE:0
TRANSP:OPAQUE
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