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BEGIN:VEVENT
UID:6082be6b3160adbc92500d481388eadb
CATEGORIES:Restoration Events
CREATED:20260107T143752
SUMMARY:Valentine's Dinner
LOCATION:Restoration
DESCRIPTION:\nTreat your sweetheart to Valentine's dinner at Restoration! \nCall 434-82
 3-1841 or click here to make an online reservation for Friday, February 13t
 h.\nAPPETIZERS\nStrawberry Ricotta Bruschetta\nSliced French Baguette, Vani
 lla Whipped Ricotta, Rosé Infused Strawberries, Honey Jalapeño Reduction, S
 erved with a Mint Chiffonade\n9\nLobster Orzo Crostinis\nSliced French Bagu
 ette, Herbed Orzo, Butter Poached Lobster, Topped with Cracked Black Pepper
 , Chives\n19\nSmoked Salmon Canapes\nCucumber Rounds, Mascarpone and Boursi
 n Spread, Cold Smoked Salmon, Garnished with a Dill Sprig and Spanish Papri
 ka\n13\nFrench Onion Stuffed Mushrooms\n Carmelized Onions, Mushrooms, Gruy
 ere Cheese, Mascarpone and Boursin Filling, Topped with Chives\n12\nBalsami
 c Oysters Rockefeller\nBaked Oysters, Bacon, Organic Pesto, Mozzarella Chee
 se, Balsamic Reduction, Topped with Shaved Parmesan\n18\nBread Service\nYou
 r Choice of Honey Wheat or Bavarian Brown Bread Loaf, Served with Brown Sug
 ar Honey Butter\n6\nGREENS\nArtisan Romaine Wedge Salad \nRomaine Lettuce W
 edge, Blue Cheese Dressing, Bacon, Cherry Tomatoes, Pickled Shallots, Balsa
 mic Reduction, Topped with Fried Leeks\n12\nRestoration Caprese \nSliced Mo
 zzarella, Tomatoes, Basil Chiffonade, Balsamic Reduction, Pickled Onions, S
 erved on a Bed of Arugula Tossed in Sherry Vinaigrette \n12\nRed Cabbage Po
 megranate Salad \nArugula, Red Cabbage, Clementines, Pomegranate Seeds, Toa
 sted Pistachios, Goat Cheese, Dressed with Pomegranate Molasses Vinaigrette
 \n14\nENTREES\nTuscan Scallops Florentine\nSeared Colossal Scallops, Wilted
  Spinach, Garlic Butter Cream Sauce, Cherry Tomatoes, on a bed of Mascarpon
 e Polenta, Topped with Crispy Prosciutto and Chives\n32\nMushroom Bourguign
 on\nMushroom Blend, Mascarpone Polenta, Onion, Garlic, Carrots, Anchovies, 
 Oregano, Red Wine, Served with Sliced Baguette\n17\nChicken Alfredo\nFettuc
 cine Pasta, Grilled Chicken, Seared Asparagus, Shaved Parmesan, Fire Roaste
 d Tomato Confit, Green Onion Curls, Served with Sliced French Baguette\n17\n
 Shrimp Scampi\nFettuccine Pasta, Shrimp, Cherry Tomatoes and Shallots in a 
 White Wine Compound Butter Cream Sauce, Topped with Lemon Zest, Crispy Pros
 ciutto, Leeks and Chives, Served with Sliced French Baguette\n24\nGarlic Bo
 urbon Tenderloin Steak\n6oz Sweetheart Tenderloin and Asparagus, Covered in
  a Garlic Bourbon Cream Sauce served with a Fire Roasted Tomato Confit and P
 armesan Whipped Potatoes, Topped with Fried Leeks\n 42\nAdd Shrimp Scampi S
 kewer - 8\nTop with Butter Poached Lobster - 8\nSWEET FINALES\nTiramisu Dip
 \nCream Cheese and Mascarpone Blended with Cocoa, Served with Ladyfingers an
 d Garnished with Confectioner's Sugar\n10\nSour Patch Grape Lollipops\nLemo
 n Lime Juiced Grapes, Tossed In Flavored Jello, Citrus Zest\n8\nStrawberrie
 s & Chocolate\nRosé Infused Strawberries Tossed in Sugar Mint Chiffonad
 e and Chocolate Sauce, Garnished with Confectioner’s Sugar\n11\n
X-ALT-DESC;FMTTYPE=text/html:<p><img src="https://oldtrailclub.com/images/Valentines-V2_Dinner-0109.jpg"
  alt="Valentines V2 Dinner 0109" width="896" height="469" /></p><p>Treat yo
 ur sweetheart to Valentine's dinner at Restoration!&nbsp;</p><p>Call 434-82
 3-1841 or <a href="https://resy.com/cities/crozet-va/venues/restoration-res
 taurant-at-old-trail-golf/events/valentines-day-at-restoration-2026-02-13">
 click here to make an online reservation for Friday, February 13th.</a></p>
 <p>APPETIZERS</p><p>Strawberry Ricotta Bruschetta<br />Sliced French Baguet
 te, Vanilla Whipped Ricotta, Rosé Infused Strawberries, Honey Jalapeño Redu
 ction, Served with a Mint Chiffonade<br />9</p><p>Lobster Orzo Crostinis<br
  />Sliced French Baguette, Herbed Orzo, Butter Poached Lobster, Topped with
  Cracked Black Pepper, Chives<br />19</p><p>Smoked Salmon Canapes<br />Cucu
 mber Rounds, Mascarpone and Boursin Spread, Cold Smoked Salmon, Garnished w
 ith a Dill Sprig and Spanish Paprika<br />13</p><p>French Onion Stuffed Mus
 hrooms<br /> Carmelized Onions, Mushrooms, Gruyere Cheese, Mascarpone and B
 oursin Filling, Topped with Chives<br />12</p><p>Balsamic Oysters Rockefell
 er<br />Baked Oysters, Bacon, Organic Pesto, Mozzarella Cheese, Balsamic Re
 duction, Topped with Shaved Parmesan<br />18</p><p>Bread Service<br />Your 
 Choice of Honey Wheat or Bavarian Brown Bread Loaf, Served with Brown Sugar
  Honey Butter<br />6</p><p>GREENS</p><p>Artisan Romaine Wedge Salad <br />R
 omaine Lettuce Wedge, Blue Cheese Dressing, Bacon, Cherry Tomatoes, Pickled
  Shallots, Balsamic Reduction, Topped with Fried Leeks<br />12</p><p>Restor
 ation Caprese <br />Sliced Mozzarella, Tomatoes, Basil Chiffonade, Balsamic
  Reduction, Pickled Onions, Served on a Bed of Arugula Tossed in Sherry Vin
 aigrette <br />12</p><p>Red Cabbage Pomegranate Salad <br />Arugula, Red Ca
 bbage, Clementines, Pomegranate Seeds, Toasted Pistachios, Goat Cheese, Dre
 ssed with Pomegranate Molasses Vinaigrette<br />14</p><p>ENTREES</p><p>Tusc
 an Scallops Florentine<br />Seared Colossal Scallops, Wilted Spinach, Garli
 c Butter Cream Sauce, Cherry Tomatoes, on a bed of Mascarpone Polenta, Topp
 ed with Crispy Prosciutto and Chives<br />32</p><p>Mushroom Bourguignon<br 
 />Mushroom Blend, Mascarpone Polenta, Onion, Garlic, Carrots, Anchovies, Or
 egano, Red Wine, Served with Sliced Baguette<br />17</p><p>Chicken Alfredo<
 br />Fettuccine Pasta, Grilled Chicken, Seared Asparagus, Shaved Parmesan, 
 Fire Roasted Tomato Confit, Green Onion Curls, Served with Sliced French Bag
 uette<br />17</p><p>Shrimp Scampi<br />Fettuccine Pasta, Shrimp, Cherry Tom
 atoes and Shallots in a White Wine Compound Butter Cream Sauce, Topped with
  Lemon Zest, Crispy Prosciutto, Leeks and Chives, Served with Sliced French
  Baguette<br />24</p><p>Garlic Bourbon Tenderloin Steak<br />6oz Sweetheart
  Tenderloin and Asparagus, Covered in a Garlic Bourbon Cream Sauce served w
 ith a Fire Roasted Tomato Confit and Parmesan Whipped Potatoes, Topped with 
 Fried Leeks<br /> 42<br /><em>Add Shrimp Scampi Skewer - 8</em><br /><em>To
 p with Butter Poached Lobster - 8</em></p><p>SWEET FINALES</p><p>Tiramisu D
 ip<br />Cream Cheese and Mascarpone Blended with Cocoa, Served with Ladyfing
 ers and Garnished with Confectioner's Sugar<br />10</p><p>Sour Patch Grape 
 Lollipops<br />Lemon Lime Juiced Grapes, Tossed In Flavored Jello, Citrus Z
 est<br />8</p><p>Strawberries &amp; Chocolate<br />Rosé Infused Strawberrie
 s Tossed in Sugar Mint Chiffonade and Chocolate Sauce, Garnished with Confe
 ctioner’s Sugar<br />11</p>
CONTACT:434-823-1841
DTSTAMP:20260625T061349
DTSTART:20260213T150000
DTEND:20260213T210000
SEQUENCE:0
TRANSP:OPAQUE
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