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BEGIN:VEVENT
UID:6082be6b3160adbc92500d481388eadb
CATEGORIES:Restoration Events
CREATED:20260107T143752
SUMMARY:Valentine's Dinner
LOCATION:Restoration
DESCRIPTION:<p><img src="images/Valentines-V2_Dinner-0109.jpg" alt="Valentines V2 Dinne
 r 0109" width="954" height="499" /></p><p>Treat your sweetheart to Valentin
 e's dinner at Restoration!&nbsp;</p><p>Call 434-823-1841 or <a href="https:
 //resy.com/cities/crozet-va/venues/restoration-restaurant-at-old-trail-golf
 /events/valentines-day-dinner-at-restoration-2026-02-14">click here to make
  a reservation online via RESY for Saturday, February 14th.</a></p><p>Menu:
 </p><p>APPETIZERS</p><p>Strawberry Ricotta Bruschetta<br />Sliced French Ba
 guette, Vanilla Whipped Ricotta, Rosé Infused Strawberries, Honey Jalapeño 
 Reduction, Served with a Mint Chiffonade<br />9</p><p>Lobster Orzo Crostini
 s<br />Sliced French Baguette, Herbed Orzo, Butter Poached Lobster, Topped 
 with Cracked Black Pepper, Chives<br />19</p><p>Smoked Salmon Canapes<br />
 Cucumber Rounds, Mascarpone and Boursin Spread, Cold Smoked Salmon, Garnish
 ed with a Dill Sprig and Spanish Paprika<br />13</p><p>French Onion Stuffed
  Mushrooms<br /> Carmelized Onions, Mushrooms, Gruyere Cheese, Mascarpone a
 nd Boursin Filling, Topped with Chives<br />12</p><p>Balsamic Oysters Rocke
 feller<br />Baked Oysters, Bacon, Organic Pesto, Mozzarella Cheese, Balsami
 c Reduction, Topped with Shaved Parmesan<br />18</p><p>Bread Service<br />Y
 our Choice of Honey Wheat or Bavarian Brown Bread Loaf, Served with Brown S
 ugar Honey Butter<br />6</p><p>GREENS</p><p>Artisan Romaine Wedge Salad <br
  />Romaine Lettuce Wedge, Blue Cheese Dressing, Bacon, Cherry Tomatoes, Pic
 kled Shallots, Balsamic Reduction, Topped with Fried Leeks<br />12</p><p>Re
 storation Caprese <br />Sliced Mozzarella, Tomatoes, Basil Chiffonade, Bals
 amic Reduction, Pickled Onions, Served on a Bed of Arugula Tossed in Sherry
  Vinaigrette <br />12</p><p>Red Cabbage Pomegranate Salad <br />Arugula, Re
 d Cabbage, Clementines, Pomegranate Seeds, Toasted Pistachios, Goat Cheese,
  Dressed with Pomegranate Molasses Vinaigrette<br />14</p><p>ENTREES</p><p>
 Tuscan Scallops Florentine<br />Seared Colossal Scallops, Wilted Spinach, G
 arlic Butter Cream Sauce, Cherry Tomatoes, on a bed of Mascarpone Polenta, 
 Topped with Crispy Prosciutto and Chives<br />32</p><p>Mushroom Bourguignon
 <br />Mushroom Blend, Mascarpone Polenta, Onion, Garlic, Carrots, Anchovies
 , Oregano, Red Wine, Served with Sliced Baguette<br />17</p><p>Chicken Alfr
 edo<br />Fettuccine Pasta, Grilled Chicken, Seared Asparagus, Shaved Parmes
 an, Fire Roasted Tomato Confit, Green Onion Curls, Served with Sliced French
  Baguette<br />17</p><p>Shrimp Scampi<br />Fettuccine Pasta, Shrimp, Cherry
  Tomatoes and Shallots in a White Wine Compound Butter Cream Sauce, Topped 
 with Lemon Zest, Crispy Prosciutto, Leeks and Chives, Served with Sliced Fr
 ench Baguette<br />24</p><p>Garlic Bourbon Tenderloin Steak<br />6oz Sweeth
 eart Tenderloin and Asparagus, Covered in a Garlic Bourbon Cream Sauce serv
 ed with a Fire Roasted Tomato Confit and Parmesan Whipped Potatoes, Topped w
 ith Fried Leeks<br /> 42<br /><em>Add Shrimp Scampi Skewer - 8</em><br /><e
 m>Top with Butter Poached Lobster - 8</em></p><p>SWEET FINALES</p><p>Tirami
 su Dip<br />Cream Cheese and Mascarpone Blended with Cocoa, Served with Lad
 yfingers and Garnished with Confectioner's Sugar<br />10</p><p>Sour Patch Gr
 ape Lollipops<br />Lemon Lime Juiced Grapes, Tossed In Flavored Jello, Citr
 us Zest<br />8</p><p>Strawberries &amp; Chocolate<br />Rosé Infused Strawbe
 rries Tossed in Sugar Mint Chiffonade and Chocolate Sauce, Garnished with C
 onfectioner’s Sugar<br />11</p>
X-ALT-DESC;FMTTYPE=text/html:<p><img src="https://oldtrailclub.com/images/Valentines-V2_Dinner-0109.jpg"
  alt="Valentines V2 Dinner 0109" width="954" height="499" /></p><p>Treat yo
 ur sweetheart to Valentine's dinner at Restoration!&nbsp;</p><p>Call 434-82
 3-1841 or <a href="https://resy.com/cities/crozet-va/venues/restoration-res
 taurant-at-old-trail-golf/events/valentines-day-dinner-at-restoration-2026-
 02-14">click here to make a reservation online via RESY for Saturday, Febru
 ary 14th.</a></p><p>Menu:</p><p>APPETIZERS</p><p>Strawberry Ricotta Brusche
 tta<br />Sliced French Baguette, Vanilla Whipped Ricotta, Rosé Infused Stra
 wberries, Honey Jalapeño Reduction, Served with a Mint Chiffonade<br />9</p
 ><p>Lobster Orzo Crostinis<br />Sliced French Baguette, Herbed Orzo, Butter
  Poached Lobster, Topped with Cracked Black Pepper, Chives<br />19</p><p>Sm
 oked Salmon Canapes<br />Cucumber Rounds, Mascarpone and Boursin Spread, Co
 ld Smoked Salmon, Garnished with a Dill Sprig and Spanish Paprika<br />13</
 p><p>French Onion Stuffed Mushrooms<br /> Carmelized Onions, Mushrooms, Gru
 yere Cheese, Mascarpone and Boursin Filling, Topped with Chives<br />12</p>
 <p>Balsamic Oysters Rockefeller<br />Baked Oysters, Bacon, Organic Pesto, M
 ozzarella Cheese, Balsamic Reduction, Topped with Shaved Parmesan<br />18</
 p><p>Bread Service<br />Your Choice of Honey Wheat or Bavarian Brown Bread 
 Loaf, Served with Brown Sugar Honey Butter<br />6</p><p>GREENS</p><p>Artisa
 n Romaine Wedge Salad <br />Romaine Lettuce Wedge, Blue Cheese Dressing, Ba
 con, Cherry Tomatoes, Pickled Shallots, Balsamic Reduction, Topped with Fri
 ed Leeks<br />12</p><p>Restoration Caprese <br />Sliced Mozzarella, Tomatoe
 s, Basil Chiffonade, Balsamic Reduction, Pickled Onions, Served on a Bed of
  Arugula Tossed in Sherry Vinaigrette <br />12</p><p>Red Cabbage Pomegranat
 e Salad <br />Arugula, Red Cabbage, Clementines, Pomegranate Seeds, Toasted
  Pistachios, Goat Cheese, Dressed with Pomegranate Molasses Vinaigrette<br 
 />14</p><p>ENTREES</p><p>Tuscan Scallops Florentine<br />Seared Colossal Sc
 allops, Wilted Spinach, Garlic Butter Cream Sauce, Cherry Tomatoes, on a be
 d of Mascarpone Polenta, Topped with Crispy Prosciutto and Chives<br />32</
 p><p>Mushroom Bourguignon<br />Mushroom Blend, Mascarpone Polenta, Onion, G
 arlic, Carrots, Anchovies, Oregano, Red Wine, Served with Sliced Baguette<b
 r />17</p><p>Chicken Alfredo<br />Fettuccine Pasta, Grilled Chicken, Seared
  Asparagus, Shaved Parmesan, Fire Roasted Tomato Confit, Green Onion Curls, 
 Served with Sliced French Baguette<br />17</p><p>Shrimp Scampi<br />Fettucc
 ine Pasta, Shrimp, Cherry Tomatoes and Shallots in a White Wine Compound Bu
 tter Cream Sauce, Topped with Lemon Zest, Crispy Prosciutto, Leeks and Chiv
 es, Served with Sliced French Baguette<br />24</p><p>Garlic Bourbon Tenderl
 oin Steak<br />6oz Sweetheart Tenderloin and Asparagus, Covered in a Garlic
  Bourbon Cream Sauce served with a Fire Roasted Tomato Confit and Parmesan W
 hipped Potatoes, Topped with Fried Leeks<br /> 42<br /><em>Add Shrimp Scamp
 i Skewer - 8</em><br /><em>Top with Butter Poached Lobster - 8</em></p><p>S
 WEET FINALES</p><p>Tiramisu Dip<br />Cream Cheese and Mascarpone Blended wi
 th Cocoa, Served with Ladyfingers and Garnished with Confectioner's Sugar<br
  />10</p><p>Sour Patch Grape Lollipops<br />Lemon Lime Juiced Grapes, Tosse
 d In Flavored Jello, Citrus Zest<br />8</p><p>Strawberries &amp; Chocolate<
 br />Rosé Infused Strawberries Tossed in Sugar Mint Chiffonade and Chocolat
 e Sauce, Garnished with Confectioner’s Sugar<br />11</p>
CONTACT:434-823-1841
DTSTAMP:20260625T083138
DTSTART:20260214T150000
DTEND:20260214T210000
SEQUENCE:0
TRANSP:OPAQUE
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