Join us Saturday, June 20th and Sunday, June 21st from 11am - 8pm to celebrate with a hearty and delicious menu - built just for Dad!
Online reservations for Saturday: https://resy.com/cities/croz et-va/venues/restoration-restaurant-at-old-trail-golf/events/fathers-day-at -restoration-2026-06-20
For parties of 8+, please call 434-823-18 41.
STARTERS
Mini Pretzel Bites w
ith Beer Cheese - 12
Salted and Buttered Pretzel Bites served with Dar
k Ale Mustard, House Beer Cheese and Chives
Sweet & Sour Meatball
s - 11
All Beef Meatballs served with Sweet & Sour Sauce and Chive
s
Thai Chili Tempura Shrimp - 17
Fried Tempura Shrimp with Sweet
Thai Chili Sauce and topped with Green Onions
Restoration Wings - 15
8 classic Fried Wings tossed in your choice of sauce: Bourbon BBQ /
Buffalo / Sweet Thai Chili / Garlic Parmesan / Naked tossed in Cajun Spices
/ served with Carrots, Celery and Ranch Dressing
Fried Goat Cheese -
11
Panko Breaded and Fried Goat Cheese topped with Green Onions and s
erved with Tabasco honey butter
GREENS
B
LT Salad - 11
Mixed Greens with Cherry Tomatoes, Bacon, Pickled Onions
, Cucumbers and Drizzled with Garlic Aioli
Blackened Shrimp Caesar Sa
lad - 18
Romaine Lettuce with Shaved Parmesan, Cracked Black Pepper, B
listered Cherry Tomatoes, Brioche Croutons, Blackened Shrimp, served with C
aesar dressing
ENTREES
Pork Chop
with Rum Peach Glaze - 29
Seared Pork Chop with Rum Peach Glaze, Apple
Shallot Chutney, Blistered Cherry Tomatoes, served with Parmesan Whipped P
otatoes
Caribbean Jerk Shrimp Orzo Bowl - 26
Spicy Seasoned Shri
mp with Charred Pineapple and Bacon, Roasted Red Peppers, finished with Min
t Jalapeño Glaze
BBQ Brisket - 26
Braised Brisket with Sweet Bou
rbon BBQ Sauce, served with Tabasco Honey Buttered Carrots, Roasted Red Pot
atoes with Red Wine Demi Glace and Fried Leeks
Smash Burger Toastada
Trio - 18
All Beef Smash Burgers topped with Caramelized Onions, Ameri
can Cheese, Chopped Romaine, Bread and Butter pickles and Salsa Roja served
on a Fried Tortilla
Cheese Ravioli - 18
Three Cheese Blended Ra
violi in Garlic Butter Cream Sauce with Blistered Cherry Tomatoes, topped w
ith Green Onions, served with sliced French Baguette
Lobster Roll - 2
6
Butter Poached Lobster with Garlic Aioli, Chives on a Brioche Bun se
rved with French Fries
Dirty Martini Steak Frites - 26
Sliced St
eak with Goat Cheese, Green Onions, Stuffed Olives, and Cucumber Aioli, ser
ved over French fries
Buffalo Chicken Parm - 21
Fried Chicken wi
th Vodka Red Sauce, Provolone Cheese, served over Fettuccine Pasta drizzled
with Chipotle Buffalo Reduction and topped with Green Onions
< /p>
DESSERTS
Marshmello Cookie Dough Cake - 12
Garnished with Confectioner’s Sugar
Banana Foster Cheesecake (GF) -
11
Garnished with Confectioner’s Sugar
X-ALT-DESC;FMTTYPE=text/html:
Join us Saturday, J une 20th and Sunday, June 21st from 11am - 8pm to celebrate with a hearty a nd delicious menu - built just for Dad!
Online reservations for Satur day: htt ps://resy.com/cities/crozet-va/venues/restoration-restaurant-at-old-trail-g olf/events/fathers-day-at-restoration-2026-06-20
For parties of 8 +, please call 434-823-1841.
STARTERS
Mini Pretzel Bites with Beer Cheese - 12
Salted and Buttered Pret
zel Bites served with Dark Ale Mustard, House Beer Cheese and Chives
Sweet & Sour Meatballs - 11
All Beef Meatballs served with Sweet &
amp; Sour Sauce and Chives
Thai Chili Tempura Shrimp - 17
Fried
Tempura Shrimp with Sweet Thai Chili Sauce and topped with Green Onions
Restoration Wings - 15
8 classic Fried Wings tossed in your choice
of sauce: Bourbon BBQ / Buffalo / Sweet Thai Chili / Garlic Parmesan / Nak
ed tossed in Cajun Spices / served with Carrots, Celery and Ranch Dressing<
/p>
Fried Goat Cheese - 11
Panko Breaded and Fried Goat Cheese toppe
d with Green Onions and served with Tabasco honey butter
BLT Salad - 11
Mixed Greens with Cherry Tomato
es, Bacon, Pickled Onions, Cucumbers and Drizzled with Garlic Aioli
B
lackened Shrimp Caesar Salad - 18
Romaine Lettuce with Shaved Parmesan
, Cracked Black Pepper, Blistered Cherry Tomatoes, Brioche Croutons, Blacke
ned Shrimp, served with Caesar dressing
ENTREES< /strong>
Pork Chop with Rum Peach Glaze - 29
Seared Pork Chop wi
th Rum Peach Glaze, Apple Shallot Chutney, Blistered Cherry Tomatoes, serve
d with Parmesan Whipped Potatoes
Caribbean Jerk Shrimp Orzo Bowl - 26
Spicy Seasoned Shrimp with Charred Pineapple and Bacon, Roasted Red P
eppers, finished with Mint Jalapeño Glaze
BBQ Brisket - 26
Brais
ed Brisket with Sweet Bourbon BBQ Sauce, served with Tabasco Honey Buttered
Carrots, Roasted Red Potatoes with Red Wine Demi Glace and Fried Leeks
Smash Burger Toastada Trio - 18
All Beef Smash Burgers topped with
Caramelized Onions, American Cheese, Chopped Romaine, Bread and Butter pick
les and Salsa Roja served on a Fried Tortilla
Cheese Ravioli - 18
Three Cheese Blended Ravioli in Garlic Butter Cream Sauce with Blistered
Cherry Tomatoes, topped with Green Onions, served with sliced French Baguet
te
Lobster Roll - 26
Butter Poached Lobster with Garlic Aioli, C
hives on a Brioche Bun served with French Fries
Dirty Martini Steak F
rites - 26
Sliced Steak with Goat Cheese, Green Onions, Stuffed Olives
, and Cucumber Aioli, served over French fries
Buffalo Chicken Parm -
21
Fried Chicken with Vodka Red Sauce, Provolone Cheese, served over
Fettuccine Pasta drizzled with Chipotle Buffalo Reduction and topped with G
reen Onions
DESSERTS
Marshmello C
ookie Dough Cake - 12
Garnished with Confectioner’s Sugar
Banana
Foster Cheesecake (GF) - 11
Garnished with Confectioner’s Sugar
CONTACT:434-823-1841 DTSTAMP:20260625T083241 DTSTART:20260620T110000 DTEND:20260620T200000 SEQUENCE:0 TRANSP:OPAQUE END:VEVENT END:VCALENDAR