BEGIN:VCALENDAR VERSION:2.0 PRODID:-//jEvents 2.0 for Joomla//EN CALSCALE:GREGORIAN METHOD:PUBLISH BEGIN:VEVENT UID:e7253bf975a9e077cd8b301a9f0c44ce CATEGORIES:Restoration Events CREATED:20260515T123619 SUMMARY:Father's Day Special Menu LOCATION:Restoration Crozet DESCRIPTION:\nJoin us Saturday, June 20th and Sunday, June 21st from 11am - 8pm to cele brate with a hearty and delicious menu - built just for Dad!\nOnline reserv ations for Saturday: https://resy.com/cities/crozet-va/venues/restoration-r estaurant-at-old-trail-golf/events/fathers-day-at-restoration-2026-06-20 (h ttps://resy.com/cities/crozet-va/venues/restoration-restaurant-at-old-trail -golf/events/fathers-day-at-restoration-2026-06-20)\nFor parties of 8+, ple ase call 434-823-1841.\n \nSTARTERS\nMini Pretzel Bites with Beer Cheese - 12\nSalted and Buttered Pretzel Bites served with Dark Ale Mustard, House B eer Cheese and Chives\nSweet & Sour Meatballs - 11\nAll Beef Meatballs served with Sweet & Sour Sauce and Chives\nThai Chili Tempura Shrimp - 17\nFried Tempura Shrimp with Sweet Thai Chili Sauce and topped with Green Onions\nRestoration Wings - 15 \n8 classic Fried Wings tossed in your choic e of sauce: Bourbon BBQ / Buffalo / Sweet Thai Chili / Garlic Parmesan / Na ked tossed in Cajun Spices / served with Carrots, Celery and Ranch Dressing \nFried Goat Cheese - 11\nPanko Breaded and Fried Goat Cheese topped with G reen Onions and served with Tabasco honey butter \nGREENS\nBLT Salad - 11\n Mixed Greens with Cherry Tomatoes, Bacon, Pickled Onions, Cucumbers and Dri zzled with Garlic Aioli\nBlackened Shrimp Caesar Salad - 18\nRomaine Lettuc e with Shaved Parmesan, Cracked Black Pepper, Blistered Cherry Tomatoes, Br ioche Croutons, Blackened Shrimp, served with Caesar dressing\n \nENTREES\n Pork Chop with Rum Peach Glaze - 29\nSeared Pork Chop with Rum Peach Glaze, Apple Shallot Chutney, Blistered Cherry Tomatoes, served with Parmesan Whi pped Potatoes\nCaribbean Jerk Shrimp Orzo Bowl - 26\nSpicy Seasoned Shrimp with Charred Pineapple and Bacon, Roasted Red Peppers, finished with Mint J alapeño Glaze\nBBQ Brisket - 26\nBraised Brisket with Sweet Bourbon BBQ Sau ce, served with Tabasco Honey Buttered Carrots, Roasted Red Potatoes with R ed Wine Demi Glace and Fried Leeks\nSmash Burger Toastada Trio - 18\nAll Be ef Smash Burgers topped with Caramelized Onions, American Cheese, Chopped R omaine, Bread and Butter pickles and Salsa Roja served on a Fried Tortilla\ nCheese Ravioli - 18\nThree Cheese Blended Ravioli in Garlic Butter Cream S auce with Blistered Cherry Tomatoes, topped with Green Onions, served with sliced French Baguette\nLobster Roll - 26\nButter Poached Lobster with Garl ic Aioli, Chives on a Brioche Bun served with French Fries\nDirty Martini S teak Frites - 26\nSliced Steak with Goat Cheese, Green Onions, Stuffed Oliv es, and Cucumber Aioli, served over French fries\nBuffalo Chicken Parm - 21 \nFried Chicken with Vodka Red Sauce, Provolone Cheese, served over Fettucc ine Pasta drizzled with Chipotle Buffalo Reduction and topped with Green On ions\n \nDESSERTS\nMarshmello Cookie Dough Cake - 12\nGarnished with Confec tioner’s Sugar\nBanana Foster Cheesecake (GF) - 11\nGarnished with Confecti oner’s Sugar\n \n X-ALT-DESC;FMTTYPE=text/html:

fathers day graphic

Join us Saturday, J une 20th and Sunday, June 21st from 11am - 8pm to celebrate with a hearty a nd delicious menu - built just for Dad!

Online reservations for Satur day: htt ps://resy.com/cities/crozet-va/venues/restoration-restaurant-at-old-trail-g olf/events/fathers-day-at-restoration-2026-06-20

For parties of 8 +, please call 434-823-1841.

 

STARTERS

Mini Pretzel Bites with Beer Cheese - 12
Salted and Buttered Pret zel Bites served with Dark Ale Mustard, House Beer Cheese and Chives

Sweet & Sour Meatballs - 11
All Beef Meatballs served with Sweet & amp; Sour Sauce and Chives

Thai Chili Tempura Shrimp - 17
Fried Tempura Shrimp with Sweet Thai Chili Sauce and topped with Green Onions

Restoration Wings - 15
8 classic Fried Wings tossed in your choice of sauce: Bourbon BBQ / Buffalo / Sweet Thai Chili / Garlic Parmesan / Nak ed tossed in Cajun Spices / served with Carrots, Celery and Ranch Dressing< /p>

Fried Goat Cheese - 11
Panko Breaded and Fried Goat Cheese toppe d with Green Onions and served with Tabasco honey butter 

GREENS

BLT Salad - 11
Mixed Greens with Cherry Tomato es, Bacon, Pickled Onions, Cucumbers and Drizzled with Garlic Aioli

B lackened Shrimp Caesar Salad - 18
Romaine Lettuce with Shaved Parmesan , Cracked Black Pepper, Blistered Cherry Tomatoes, Brioche Croutons, Blacke ned Shrimp, served with Caesar dressing

 

ENTREES< /strong>

Pork Chop with Rum Peach Glaze - 29
Seared Pork Chop wi th Rum Peach Glaze, Apple Shallot Chutney, Blistered Cherry Tomatoes, serve d with Parmesan Whipped Potatoes

Caribbean Jerk Shrimp Orzo Bowl - 26
Spicy Seasoned Shrimp with Charred Pineapple and Bacon, Roasted Red P eppers, finished with Mint Jalapeño Glaze

BBQ Brisket - 26
Brais ed Brisket with Sweet Bourbon BBQ Sauce, served with Tabasco Honey Buttered Carrots, Roasted Red Potatoes with Red Wine Demi Glace and Fried Leeks

Smash Burger Toastada Trio - 18
All Beef Smash Burgers topped with Caramelized Onions, American Cheese, Chopped Romaine, Bread and Butter pick les and Salsa Roja served on a Fried Tortilla

Cheese Ravioli - 18
Three Cheese Blended Ravioli in Garlic Butter Cream Sauce with Blistered Cherry Tomatoes, topped with Green Onions, served with sliced French Baguet te

Lobster Roll - 26
Butter Poached Lobster with Garlic Aioli, C hives on a Brioche Bun served with French Fries

Dirty Martini Steak F rites - 26
Sliced Steak with Goat Cheese, Green Onions, Stuffed Olives , and Cucumber Aioli, served over French fries

Buffalo Chicken Parm - 21
Fried Chicken with Vodka Red Sauce, Provolone Cheese, served over Fettuccine Pasta drizzled with Chipotle Buffalo Reduction and topped with G reen Onions

 

DESSERTS

Marshmello C ookie Dough Cake - 12
Garnished with Confectioner’s Sugar

Banana Foster Cheesecake (GF) - 11
Garnished with Confectioner’s Sugar

 

CONTACT:434-823-1841 DTSTAMP:20260625T083028 DTSTART:20260620T110000 DTEND:20260620T200000 SEQUENCE:0 TRANSP:OPAQUE END:VEVENT END:VCALENDAR