Celebrate your grad with our delicious everyday menu along with the special two-course menu listed below.

Reservations available from 4-9pm Saturday, May 18th via RESY or by calling 434-823-1841.

Large parties are welcome! Please call 434-823-1841 for groups of 7+. 

Graduation Feature Menu

First Course
Choose One

Tomato Basil Bisque

Spring Salad
with Dried Cranberries, Crumbled Feta Cheese, Pickled Red Onion, and Candied Pecans

Second Course
Choose One

Blackened Cod 27
Served with Carlic Mashed Potatoes, Roasted Asparagus, and Tomato Basil Coulis

Chicken Piccata 25
Pan Seared Parmesan Crusted Chicken Breast with a Lemon, Caper Dill Butter Sauce. Served with Garlic Mashed Potatoes and Roasted Asparagus

Pappardelle Primavera 23
Pappardelle Pasta tossed in a Creamy Marinara Sauce with Sun-Dried Tomatoes, Asparagus Tips and Porcini Mushrooms

An À La Carte Dessert Menu Will Be Available