Events Calendar
Hark Vineyards Wine Dinner
Friday, May 24, 2024, 06:30pm - 09:00pm
Join us for an al fresco wine dinner featuring a Hark Vineyards varietal paired with each course.
Remarks by:
Reid Dougherty
Assistant Winemaker, Hark Vineyards
John Ramsbottom
Banquet Chef, Restoration
Amuse-Bouche
Crostini with Pork Belly, Pimento Cheese Puff, and Green Tomato Relish. Pairing: 2021 Virginia Verde
First
Gaufrette Potato topped with Smoked Salmon, Lemon Dill Crema, Fried Capers, and Crispy Parmesan. Pairing: 2019 Chardonnay
Second
“Steak Frites” Marinated Grilled Skirt steak, Roasted Asparagus, Garlic Herb Butter, and Hand Cut Potato Frites. Pairing: 2018 Spark
Third
Dark Chocolate Ganache Tart with Cardamom Whip and Salted Caramel. Pairing: 2019 Merlot
$65 per guest. Tax and gratuity additional. We are planning for an al fresco wine dinner. In the event of inclement weather, the dinner will take place in Restoration Hall. Call 434-823-1841 to make a reservation.
