Treat your sweetheart to Valentine's dinner at Restoration! 

Call 434-823-1841 or click here to make a reservation online for Sunday, February 15th.

Menu:

APPETIZERS

Strawberry Ricotta Bruschetta
Sliced French Baguette, Vanilla Whipped Ricotta, Rosé Infused Strawberries, Honey Jalapeño Reduction, Served with a Mint Chiffonade
9

Lobster Orzo Crostinis
Sliced French Baguette, Herbed Orzo, Butter Poached Lobster, Topped with Cracked Black Pepper, Chives
19

Smoked Salmon Canapes
Cucumber Rounds, Mascarpone and Boursin Spread, Cold Smoked Salmon, Garnished with a Dill Sprig and Spanish Paprika
13

French Onion Stuffed Mushrooms
Carmelized Onions, Mushrooms, Gruyere Cheese, Mascarpone and Boursin Filling, Topped with Chives
12

Balsamic Oysters Rockefeller
Baked Oysters, Bacon, Organic Pesto, Mozzarella Cheese, Balsamic Reduction, Topped with Shaved Parmesan
18

Bread Service
Your Choice of Honey Wheat or Bavarian Brown Bread Loaf, Served with Brown Sugar Honey Butter
6

GREENS

Artisan Romaine Wedge Salad
Romaine Lettuce Wedge, Blue Cheese Dressing, Bacon, Cherry Tomatoes, Pickled Shallots, Balsamic Reduction, Topped with Fried Leeks
12

Restoration Caprese
Sliced Mozzarella, Tomatoes, Basil Chiffonade, Balsamic Reduction, Pickled Onions, Served on a Bed of Arugula Tossed in Sherry Vinaigrette
12

Red Cabbage Pomegranate Salad
Arugula, Red Cabbage, Clementines, Pomegranate Seeds, Toasted Pistachios, Goat Cheese, Dressed with Pomegranate Molasses Vinaigrette
14

ENTREES

Tuscan Scallops Florentine
Seared Colossal Scallops, Wilted Spinach, Garlic Butter Cream Sauce, Cherry Tomatoes, on a bed of Mascarpone Polenta, Topped with Crispy Prosciutto and Chives
32

Mushroom Bourguignon
Mushroom Blend, Mascarpone Polenta, Onion, Garlic, Carrots, Anchovies, Oregano, Red Wine, Served with Sliced Baguette
17

Chicken Alfredo
Fettuccine Pasta, Grilled Chicken, Seared Asparagus, Shaved Parmesan, Fire Roasted Tomato Confit, Green Onion Curls, Served with Sliced French Baguette
17

Shrimp Scampi
Fettuccine Pasta, Shrimp, Cherry Tomatoes and Shallots in a White Wine Compound Butter Cream Sauce, Topped with Lemon Zest, Crispy Prosciutto, Leeks and Chives, Served with Sliced French Baguette
24

Garlic Bourbon Tenderloin Steak
6oz Sweetheart Tenderloin and Asparagus, Covered in a Garlic Bourbon Cream Sauce served with a Fire Roasted Tomato Confit and Parmesan Whipped Potatoes, Topped with Fried Leeks
42
Add Shrimp Scampi Skewer - 8
Top with Butter Poached Lobster - 8

SWEET FINALES

Tiramisu Dip
Cream Cheese and Mascarpone Blended with Cocoa, Served with Ladyfingers and Garnished with Confectioner's Sugar
10

Sour Patch Grape Lollipops
Lemon Lime Juiced Grapes, Tossed In Flavored Jello, Citrus Zest
8

Strawberries & Chocolate
Rosé Infused Strawberries Tossed in Sugar Mint Chiffonade and Chocolate Sauce, Garnished with Confectioner’s Sugar
11