It's Shark Week and we have a special menu and giveaway to accompany this very exciting annual programming. For each Shark Week menu item or special Shark Week cocktail (shown below) you order, you will receive a raffle ticket to enter to win a giant plush Shark. The Shark is currently hanging over the bar at Restoration awaiting its lucky winner.  

Menu Available Sunday, July 26 through Saturday, August 1 throughout Lunch, Brunch and Dinner Service.

Goldfish Bruschetta - 12
sliced French baguette / spreadable brie cheese / fire roasted tomatoes / basil / topped with goldfish crackers / chives

Oysters with Strawberry Champagne Mignonette - 16
half dozen raw oysters / strawberry mignonette / chives

Salmon Carpaccio - 17
cold smoked salmon / red cabbage slaw / citrus dijon mustard reduction / capers / shallots / garlic / arugula / lemon zest

Spicy Mango Salsa Tuna “Rolls” - 16
ahi tuna / pineapple mango salsa / green onions / drizzled with sriracha / lemon zest / served over balsamic dressed arugula

Shark Quesadillas - 14
flour tortilla / caramelized onions / roasted red peppers / cheddar cheese / evil black olive eyes / served with a side of sour cream

Thai Chili Mahi Mahi - 28
pan seared mahi / blue ocean cilantro rice / shallot and garlic haricot vert / sweet Thai chili “blood trail”

LIfe Preserver Mini Donuts - 9
white powdered mini donuts / raspberry reduction

Cocktails

Blood In The Water
Captain Morgan Spiced Rum, Bacardi Rum, Sour Mix, Blue Curacao and Grenadine - 12

Deep Blue Sea
House Gin, Blue Curacao, Lemon Juice, Elder Flower and Tonic Water - 12

Megalodon Mule
Vodka, Lime Juice, Blue Curacao, Ginger Beer - 12