Restoration - A Crozet, Virginia restaurant serving American fare.

 

Located at Old Trail Golf Club, in the foothills of the Blue Ridge Mountains


UPCOMING EVENTS

Saturday, December 17th
Brunch with Santa - CLICK HERE to make reservations 

Saturday, December 24th
Christmas Eve Dinner - CLICK HERE to make reservations 

Saturday, December 31st
Sparkling Wine Cocktail Party

 

 

Restoration is a means of healing / return to roots / cultivating community / renewing something lost


A Crozet restaurant serving American fare, Restoration seeks to create memorable meals inspired by the surrounding land and its traditions. We are committed to providing exceptional food with generous service, in order to cultivate common ground for the Crozet, Virginia community.

 

Happy Hour DAILY 3-6pm

 

$4 Bottles / $5 Rail Drinks / $5 Appetizers 
Select Wines - prices vary


Thursday Prime Rib Special

12oz cut cooked to your preference with Potato and
Fresh Vegetable side for $38. Available from 5 - 8:30pm!

 

MENUS

 

Open Tuesday - Sunday beginning October 18th!
Prime Rib Special every Thursday from 5:00-8:30pm. 

 
 Starters

Bacon Cheese Waffle Fries $12

Colby Jack Cheese, Bacon, Green Onions

Flat Bread Pizza $14

Apple Butter, Brie, Caramelized Apples and Onions

Fried Calamari $10

Chipotle Comeback Sauce

Blackened Tuna Tacos $9

Cilantro, Fresh Jalapeño, Lime Crema

Fried Oysters $9

Remoulade

Oyster Chowder $8

Salads

Wedge Salad $8

Bacon, Cherry Tomato, Red Onion

Spinach Salad $8

Red Onion, Egg, Mushroom, Warm Bacon Vinaigrette

Grilled Caesar Salad $8

Romaine Heart, Parmesan, Croutons 

Add Chicken $7
Add Shrimp $8
Add Salmon $9

 

 

 

 

Handhelds

Served with Fries, House Salad or Seasoned Kettle Chips 

Turkey Bacon Ranch $15

Cracked Pepper Turkey, Applewood Bacon, Cheddar, Tomato.
 

Restoration Burger $17

6 oz Local Beef, Pimento Cheese, Fried Green Tomato, Texas Toast

Oyster Po Boy $15

Fried Oysters, Lettuce, Tomato, Remoulade, Hoagie Roll

 

 

Restoration Fish & Chips $18

Beer Batter Fried Cod, Waffle Fries 
 

Chicken Tenders $15

(Naked, BBQ, Buffalo, Parmesan Garlic, Sweet Chili)
Fried Chicken Tenders, Waffle Fries 

Meatloaf Sandwich $13

Melted Cheddar Cheese, BBQ Sauce 

 

 

 

Entrées

Meatloaf $21

Sautéed Green Beans, Caramelized Onion Gravy, Mashed Potato

Herb Crusted Airline Chicken Breast $25

Saffron Rice, Sautéed Squash, Mornay Sauce, Crispy Prosciutto

Shrimp Pasta $21

Red Pepper Cream Sauce, Toasted Bread, Shaved Parmesan, Parsley Oil

Chicken Pot Pie $16

Carrots, Peas, Gravy


 
-Local Lettuce from Stoney Run Greenhouse 
-Local Beef from Roseda Black Angus Farm 
-Gluten Free Options available

-Please note that consumption of raw or undercooked 
 meats, poultry, seafood, shellfish, or eggs may increase  
 risk of foodborne illness. 

-Parties 8 or more subject to automatic 22% gratuity
-Tables of 3 or more that split their check will have gratuity  
 added automatically
-Cake cutting fee if you bring your own cake: $10 
-Corkage fee: $20 per bottle

All dishes created and inspired by Restoration Chefs
 
 

 

Dill Crusted Salmon $21

Sautéed Squash, Spinach, Peppers, Parmesan Cream Sauce

Short Rib $26

Stone Ground Grits, Red Wine Au Jus

Quinoa Bowl $18

Add Chicken $7; Add Shrimp $8; Add Salmon $9
Sautéed Squash, Peppers, Onions, Mushroom, Spinach, Shallot Vinaigrette

 

COCKTAILS

Toasted Pecan Old Fashioned 15

Cranberry Margarita 13

Classic French 75 10

Pumpkin White Russian 14

Apple Cider Hot Toddy 12

Maker's Mark Manhattan 15

Paloma 11

Captain Spiced Rum Apple and Ginger 12

Pumpkin Mule 12

Tito's Pomegranate Martini 14

Espresso Martini 14

19th Hole 15

Draft Beer 

Rotating list as of 10/12/2022:

Sycamore Double Candy Double IPA

Deschutes Black Butte Porter

Basic City 6th Lord IPA

Sam Adams Winter Lager

Bud Light

Devil's Backbone Vienna Lager

Blue Mountain Brewery Kolsch 151

New Belgium VooDoo Ranger

Brooklyn Bel Air Sour

Bold Rock Apple Cider








 

Bottled Beer

 

STARR HILL NORTHERN LIGHTS 6

DEVIL'S BACKBONE VIENNA LAGER 6

BUD LIGHT 5

MILLER LIGHT 5

House Wine

Red

Trinity Oaks Cabernet Sauvignon – CA 7

White

Woodbridge Pinot Grigio 7

 

Wine by the Glass or Bottle

Red

Ryder Estate Vintage Pinot Noir – CA 7/23

Chateau Bellevue Bordeaux Superior – FR 11/35

Louis Martini Cabernet Sauvignon – CA 11/35

Barboursville Vineyards Merlot – VA 12/38

 

White

Jacob's Creek Chardonnay - AUS 7/23

Aveleda Vinho Verde – Portugal 10/35

Barboursville Vineyards Chardonnay – VA 12/38

The Seeker Sauvignon Blanc – New Zealand 8/25

Trinity Oaks Pinot Grigio – CA 7/23

S.A. Prum Riesling – Germany 11/33

 

Rosé

Ava Grace Rose – CA 7/23

Maison No. 9 Mediterranee Rosé – FR 50

 

Champagne

Barboursville Vineyards, Prosecco Brut – VA 11/39

Schramsberg Mirabelle Vineyards Brut – CA 60

 

Wine by the Bottle Only

Red

Carmel Road Monterey Pinot Noir – CA 40

Clos de los Siete Red Blend – Argentina 42

Daou Family Estates Cabernet Sauvignon – CA 60

 

White

Routestock Sauvignon Blanc – CA 40

Daou Family Estates Chardonnay – CA 45

 

 

 

 

 

Brunch

Served Saturday 11-3 and Sunday 10-4
 



Starters

Bacon Cheese Waffle Fries $12

Colby Jack Cheese, Bacon, Green Onions

Flat Bread Pizza $14

Apple Butter, Brie, Caramelized Apples and Onions

Fried Calamari $10

Chipotle Comeback Sauce

Blackened Tuna Tacos $9

Cilantro, Fresh Jalapeño, Lime Crema

Fried Oysters $9

Remoulade

Oyster Chowder $8



Entrées

Biscuits and Gravy  $8

Buttermilk Biscuits / Sausage Gravy / Potato Hash / Two Eggs Your Way 

Prime Rib Breakfast Skillet  $21

Potatoes / Two Fried Eggs / Onions / Peppers

Smoked Pork Benedict  $12

Toasted English Muffin / Pulled Pork / Poached Eggs / Hollandaise

Breakfast Grain Bowl  $14

Quinoa / Roasted Vegetables / Two Fried Eggs / Warm Tortilla

Dill Crusted Salmon  $21

Sautéed Squash, Spinach, Peppers, Parmesan Cream Sauce

Pancakes  $12

Short Stack of Buttermilk Pancakes with Berry Compote, Potato Hash, Two Eggs, and Bacon

Chicken & Waffles  $15

Fried Chicken / Hot Honey

Breakfast Burger  $17

Local Dry Aged Burger with Bacon, Cheddar Cheese, Fried Egg and Avocado

Crab Cake Benedict  $20

English Muffin / Sautéed Spinach / Hollandaise

Shrimp & Grits  $16

Six Grilled Shrimp / Cheese Grits / Sausage Gravy

Bourbon French Toast  $11

Syrup / Fresh Berry Compote / Whipped Cream






Additional Items

Single Waffle  $6

Syrup / Fresh Berry Compote / Whipped Cream

Two Single Pancakes  $2

Side of Hash Browns  $3

Side of Eggs  $3

Side of Grits  $3

Biscuits with Jam  $3


Salads

Wedge Salad $8

Bacon, Cherry Tomato, Red Onion

Spinach Salad $8

Red Onion, Egg, Mushroom, Warm Bacon Vinaigrette

Grilled Caesar Salad $8

Romaine Heart, Parmesan, Croutons 

Add Chicken $7
Add Shrimp $8
Add Salmon $9


Holiday 2022

Please call 434-823-1841 or click the individual links below to complete our reservation request form.
A Restoration team member will return your inquiry to confirm the details of your reservation Tuesday - Sunday. Please note the restaurant is closed on Mondays.

Thanksgiving Buffet

Thursday, November 24th

Brunch with Santa

Saturday, December 17th

Christmas Eve Dinner

Saturday, December 24th
Virginia Wine Dinner

Thursday, October 27th
Doors open at 5:30pm / Dinner begins at 6:00pm

Click here to make reservations.


First Course

Baked Virginia Oysters topped with Virginia Country Ham

Paired with King Family Vineyards Viognier


Second Course

Local Beef Tenderloin with Shiitake Mushroom Demi-glace, Glazed Carrots, Gold Potatoes

Paired with Barboursville Vineyards Merlot


Third Course

Chocolate Chess Pie

Paired with Stinson Imperialis Tannat Port 



Food and Wine Remarks by Chef Shane Butwin, and LeeAnn Jones, Restoration.


Door 5:30pm ~ Dinner 6:00pm 


$75 per guest. Tax plus 22% gratuity additional. Reservations required. Please call 434-823-1841 or complete the form below.


Parties of 8+ will incur an automatic 22% gratuity. Reservations required. Please call 434-823-1841.