Starters
Chicken Wings $13
Naked / BBQ / Buffalo
Coconut Shrimp $15
Mango Salsa
Fried Goat Cheese $11
Pepper Jelly
Fried Calamari $9
Chipotle Comeback Sauce
Soup of the Day $8
Caprese Salad $8
Heirloom Tomatoes, House Made Mozzarella, and Crispy Prosciutto served with Basil Oil and Balsamic Vinegar
Garden Salad $7
Bell Peppers, Red Onions, Heirloom Tomatoes, Mushrooms and Cucumbers
Spinach Salad $7
Blueberries, Feta and Toasted Almonds served with House Made Balsamic Vinaigrette
Grilled Caesar Salad $8
Parmesan Croutons / Anchovies
Add Chicken $7
Add Shrimp $8
Add Salmon $9
Handhelds
Served with Fries, House Salad or Seasoned Kettle Chips
Restoration Burger $17
Local Dry Aged Roseda Beef, sautéed Wild Mushroom Medley and Fresh Herbed Goat Cheese
Smoked Pork Grilled Cheese $14
Smoked Pork BBQ, Cheddar Cheese and Sourdough Bread
Crab Cake Sandwich $20
Lump Crab Meat, House Remoulade, Heirloom Tomato and Lettuce on Brioche Bun
Portobello Sandwich $12
Marinated Portobello Mushroom, Roasted Red Peppers and Local Lettuce on Rosemary Focaccia Bread
Entrees
Eggplant Parmesan $15
Parmesan Breaded Eggplant Served with Linguini Pasta and Smoked Tomato Marinara Sauce
Pasta Primavera $15
Sautéed Yellow Squash, Zucchini, Bell Pepper and Onion Served with Linguini Pasta and Pesto Sauce
Add Chicken $6; Add Shrimp $7
10oz Steak Au Poivre $30
Local Dry Aged NY York Strip Served with Herb Roasted Potatoes and Grilled Asparagus with an Au Poivre Sauce
Pan Seared Half Chicken $21
Blistered Heirloom Tomatoes, Artichokes, Spinach, Kalamata Olives and Feta with Orzo Pasta
Additional Sides
Cheese Grits $5
Grilled Asparagus $6
Vegetable Medley $5
Mashed Potatoes $5
Fries $5
Proudly Serving Local Ingredients
-Local Lettuce from Stoney Run Greenhouse -Local Beef from Roseda Black Angus Farm
-Gluten Free Options available
-Please note that consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
-Parties 8 or more subject to automatic 22% gratuity -Tables of 3 or more that split their check will have gratuity added automatically
-Cake cutting fee if you bring you own cake: $10 -Corkage fee: $20 per bottle
Seafood Alfredo $28
Sautéed Shrimp, Scallops, Clams, Mussels on a Bed of Linguine Pasta with Diced Tomato, Garlic and Basil Oil
Scallops and Pork Belly $28
Chili Garlic Sauce, Cauliflower Puree and Micro Greens
Seared Salmon $21
Wild Rice, Zucchini and Garlic Herb Butter
Shrimp and Grits $21
Sautéed Shrimp, Andouille Sausage, Garlic Butter Sauce Served over Cheese Grits
8oz Pork Ribeye $25
Grilled Asparagus, Mashed Potatoes, and a Bourbon Peach Glaze
12oz Ribeye $34
Sautéed Wild Mushrooms, Mashed Potatoes and Blue Cheese Butter
Crab and Shrimp $25
Wild Rice, Zucchini and Yellow Squash and House Remoulade
COCKTAILS
MOJITO 14
PALOMA 11
THE LOVE BUG 13
HURRICANE 15
CLASSIC FRENCH 75 10
RUM RUNNER 15
ESPRESSO MARTINI 14
THE 19TH HOLE 15
MAKERS MARK OLD FASHIONED 14
Draft Beer
A rotating selection of draft beer is available. Please ask your server for today's offerings!
Bottled Beer
STARR HILL NORTHERN LIGHTS 6
DEVIL'S BACKBONE VIENNA LAGER 6
BUD LIGHT 5
MILLER LIGHT 5
House Wine
Red
Trinity Oaks Cabernet Sauvignon – CA 7
White
Woodbridge Pinot Grigot 7
Wine by the Glass or Bottle
Red
Ryder Estate Vintage Pinot Noir – CA 7/23
Chateau Bellevue Bordeaux Superior – FR 11/35
Louis Martini Cabernet Sauvignon – CA 11/35
Barboursville Vineyards Merlot – VA 12/38
White
Aveleda Vinho Verde – Portugal 10/35
Barboursville Vineyards Chardonnay – VA 12/38
The Seeker Sauvignon Blanc – New Zealand 8/25
Trinity Oaks Pinot Grigio – CA 7/23
S.A. Prum Riesling – Germany 11/33
Rosé
Ava Grace Rose – CA 7/23
Maison No. 9 Mediterranee Rosé – FR 50
Champagne
Barboursville Vineyards, Prosecco Brut – VA 11/39
Schramsberg Mirabelle Vineyards Brut – CA 60
Wine by the Bottle Only
Red
Carmel Road Monterey Pinot Noir – CA 40
Clos de los Siete Red Blend – Argentina 42
Daou Family Estates Cabernet Sauvignon – CA 60
White
Routestock Sauvignon Blanc – CA 40
Daou Family Estates Chardonnay – CA 45
Brunch
Served Saturday 11-3 and Sunday 10-4
Shrimp and Grits $16
Six Grilled Shrimp / Cheese Grits / Sausage Gravy
Steak and Eggs $18
Flat Iron Steak / Potato Hash / Two Eggs Your Way / Hollandaise
Bourbon French Toast $11
Syrup / Fresh Berry Compote / Whipped Cream
Chicken and Waffles $15
Fried Chicken / Hot Honey
Breakfast Burger $15
Bacon / Cheddar Cheese / Fried Egg / Avocado
Portobello Sandwich $12
Marinated Portobello Mushroom, Roasted Red Peppers and Local Lettuce on Rosemary Focaccia Bread
Smoked Pork Grilled Cheese $14
Smoked Pork BBQ, Cheddar Cheese and Sourdough Bread
Additional Items
Single Waffle $6
Syrup / Fresh Berry Compote / Whipped Cream
Side of Hash Browns $3
Side of Eggs $3
Side of Grits $3
Biscuits with Jam $3
-Parties 8 or more subject to automatic 22% gratuity
-Tables of 3 or more that split their check will have gratuity added automatically
-Cake cutting fee if you bring you own cake: $10
-Corkage fee: $20 per bottle
Biscuits and Gravy $8
Buttermilk Biscuits / Sausage Gravy / Potato Hash / Two Eggs Your Way
Smoked Pork Benedict $12
Toasted English Muffin / Pulled Pork / Poached Eggs / Hollandaise
Breakfast Grain Bowl $14
Quinoa / Roasted Vegetables / Two Fried Eggs / Warm Tortilla
Dill Crusted Salmon $18
Hash Brown / Two Eggs / Sauteéd Kale / Hollandaise
Crab Cake Sandwich $20
Lump Crab Meat, House Remoulade, Heirloom Tomato and Lettuce on Brioche Bun
Italian Panini $13
Salami, Peppered Ham, Capicola, Banana Peppers, Red Onions, Tomatoes and Provolone
Caprese Panini $12
Roasted Garlic Spread, Heirloom Tomato, House Made Mozzarella and Basil
Starters
Grilled Caesar Salad $8
Romaine Lettuce with Parmesan, Anchovies and Croutons
Add Chicken $7; Add Shrimp $8; Add Salmon $9
Garden Salad $7
Bell Peppers, Red Onions, Heirloom Tomatoes, Mushrooms and Cucumbers
Spinach Salad $7
Blueberries, Feta and Toasted Almonds served with House Made Balsamic Vinaigrette
Caprese Salad $8
Heirloom Tomatoes, House Made Mozzarella, and Crispy Prosciutto served with Basil Oil and Balsamic Vinegar
Fried Goat Cheese $11
with Pepper Jelly
Soup of the Day $8
Coconut Shrimp $15
with Mango Salsa
Fried Calamari $9
Chipotle Comeback Sauce
Chicken Wings $13
Naked, Buffalo or BBQ Sauce
Handhelds
Handhelds Served with Fries, House Salad or Seasoned Kettle Chips
6 oz Restoration Burger $17
Local Dry Aged Roseda Beef, Sauteed Wild Mushroom Medley and Fresh Herbed Goat Cheese
Italian Panini $13
Salami, Peppered Ham, Capicola, Banana Peppers, Red Onions, Tomatoes and Provolone
Caprese Panini $12
Roasted Garlic Spread, Heirloom Tomato, House Made Mozzarella and Basil
Smoked Pork Grilled Cheese $14
Smoked Pork BBQ and Cheddar Cheese on Sourdough
Chicken Club $14
Grilled Chicken Breast, Bacon, Swiss, Lettuce, Tomato and Chipotle Comeback Sauce
Portobello Sandwich $12
Marinated Portobello Mushroom, Roasted Red Peppers and Local Lettuce on Rosemary Focaccia Bread
Restoration BLT $14
Smoked Bacon, Local Lettuce and Heirloom Tomato on Toasted Sourdough
Crab Cake Sandwich $20
Lump Crab Meat, House Remoulade, Heirloom Tomato and Lettuce on Brioche Bun
Entrees
Shrimp and Grits $21
Sauteed Shrimp, Andouille Sausage, Garlic Butter Sauce Served Over Cheese Grits
Eggplant Parmesan $15
Parmesan Breaded Eggplant Served with Linguini Pasta and Smoked Tomato Marinara Sauce
Pasta Primavera $15
Sauteed Yellow Squash, Zucchini, Bell Pepper and Onion Served with Linguini and Pesto Sauce
Add Chicken $6; Add Shrimp $7
Seared Salmon $21
Wild Rice, Zucchini and Garlic Herb Butter