Located at Old Trail Golf Club, in the foothills of the Blue Ridge Mountains


 

Valentine's Day Dinner Reservations Available Now!
Please call 434-823-1841. Scroll down to view the menu and details.

 

 

Restoration is a means of healing / return to roots / cultivating community / renewing something lost


A Crozet restaurant serving American fare, Restoration seeks to create memorable meals inspired by the surrounding land and its traditions. We are committed to providing exceptional food with generous service, in order to cultivate common ground for the Crozet, Virginia community.


Happy Hour DAILY 3-6pm

 

$4 Bottles / $5 Rail Drinks / $5 Appetizers 


Prime Rib Special every Thursday 5-9pm

 

Winter Igloo Dining

 

We’re excited to announce that we have heated igloos on the Restoration patio for guests to enjoy warm outdoor dining throughout the winter months. 

  • Igloos are available by reservation only for a fee of $40.
  • Reservations are for an hour and forty-five minutes with a short break in between for cleaning. 
  • Our igloos fit a maximum of 6 guests. 
  • We recommend keeping doors and vents open to ensure air circulation while using the igloos. Heaters have been installed, however, you may want to bring a blanket or coat to keep you most comfortable while enjoying your igloo reservation.


Call 434-823-1841 for reservations. Reservations are available throughout the duration of our service hours. Your reservation will be held for a maximum of 20 minutes past the designated start time before being forfeited.

 

MENUS

 

 

Wednesday - Saturday 11am - 9pm

Sunday 3pm - 8:30pm

 

 Starters

Chicken Wings $12

Naked / BBQ / Buffalo

Coconut Shrimp $14

Mango Salsa

Kale and Apple Salad $8

Toasted Pecan / Red Onion / Shallot Vinaigrette

Sweet Potato Corn Chowder $7

Beet Salad $8

Local Mixed Greens / Pickled Beets / Granola / Goat Cheese Balsamic

Grilled Caesar Salad $7

Parmesan Croutons / Anchovies
Add Chicken $6
Add Shrimp $7
Add Salmon $8

 

 

Handhelds

Restoration Burger $15

Bacon Onion Jam / Cheddar / Burger Sauce

Grilled Chicken Club $13

Chicken Breast / Bacon / Lettuce / Swiss / Sriracha

Cheese Steak $12

Sliced Sirloin / Sautéed Pepper & Onion / Provolone 

Smoking Rachel $13

Marble Rye / House Smoked Turkey / Thousand Island / Sauerkraut / Swiss

Pork BBQ $11

House Smoked Roseda Pork / Coleslaw / BBQ Sauce

Veggie Quesadilla $10

Sautéed Mushroom / Pepper / Onion / Cheddar / Cucumber Jalapeno Pico de Gallo

 

 

 

 

Entrees

Seared Salmon $18

Risotto / Sautéed Broccoli / Saffron Sauce

Shrimp Pasta $17

Red Pepper Cream Sauce / Pappardelle Pasta

NY Strip Steak $21 / $30

Smashed Potatoes / Roasted Root Vegetables / Caramelized Onion Butter 
Price is listed as 8oz / 12oz

Parmesan Seared Scallops $28

Sweet Potato Hash / Sage Beurre Blanc

 

Pan Roasted Half Chicken $20

Mashed Sweet Potatoes / Honey Herb Butter / Sautéed Green Beans

Quinoa Bowl $15

Roasted Broccoli / Peppers / Onions / Mushrooms / Spinach / Herb Vinaigrette

Grilled Pork Chop $20

Braised Red Cabbage / Mashed Sweet Potato / Apple Chutney

Braised Beef Short Ribs $17

Smashed Potato / Roasted Root Vegetable / Red Wine Pan Sauce

Lobster Mac and Cheese $30

Gruyere Cheese / Truffle Oil

 

Dessert 

A selection of house made desserts will be presented table side.

Draft Beer

 

BASIC CITY 6TH LORD IPA 7

BLUE MOUNTAIN DARK HOLLOW 8

BLUE MOUNTAIN 151 KOLSCH 7

BOLD ROCK APPLE CIDER 7

BUD LIGHT 6

DESCHUTES BLACK BUTTE PORTER 8

ALEWORKS TAVERN BROWN ALE 8

ALEWORKS PUMPKIN ALE 8

SAM ADAMS OCTOBERFEST 7

THREE NOTCH'D MINUTE MAN IPA 6

DEVILS BACKBONE VIENNA LAGER 7

Bottled Beer

STARR HILL NORTHERN LIGHTS 6

BLUE MOUNTAIN FULL NELSON 6

DEVIL'S BACKBONE VIENNA LAGER 6

HEINEKEN 6

BUD LIGHT 5

MILLER LIGHT 5

 

Wine

SPARKLING (BOTTLE)

J ROGET BRUT SPLIT 9

RUFFINO PROSECCO DEMI 17.5

N. FEUILLATTE BRUT EXCLUSIVE 85

WHITE

TRINITY OAKS CHARDONNAY 7/23

BARBOURSVILLE (Monticello) CHARDONNAY 12/38

TRINITY OAKS PINOT GRIGIO 7/23

THE SEEKER SAV. BLANC 7/23

 

ROSE

AVA GRACE ROSE 7/23

 

RED

RYDER ESTATE VINTAGE PINOT NOIR 7/23

CHATEAU BELLEVUE BORDEAUX SUPERIOR 11/35

TRINITY OAKS CABERNET SAUVIGNON 7/23

 

COCKTAILS

TITO'S MOSCOW MULE 14

PALOMA 10

THE LOVE BUG 13

THE 19TH HOLE 15

MAKERS MARK OLD FASHIONED 14

Brunch

Served Saturday 11-4 and Sunday 10-4
 
 
 

Shrimp and Grits  $16

Six Grilled Shrimp / Cheese Grits / Sausage Gravy

Steak and Eggs $18

Flat Iron Steak / Potato Hash / Two Eggs Your Way / Hollandaise

Bourbon French Toast  $11

Syrup / Fresh Berry Compote / Whipped Cream

Chicken and Waffles  $15

Fried Chicken / Hot Honey

Breakfast Burger  $15

Bacon / Cheddar Cheese / Fried Egg / Avocado

Smoking Rachel $13

Marble Rye / House Smoked Turkey / Thousand Island / Sauerkraut / Swiss

Veggie Quesadilla $10

Sautéed Mushroom / Pepper / Onion / Cheddar / Cucumber Jalapeno Pico de Gallo

 

Additional Items

Single Waffle  $6

Syrup / Fresh Berry Compote / Whipped Cream

Side of Hash Browns  $3

Side of Eggs  $3

Side of Grits  $3

Biscuits with Jam  $3

Biscuits and Gravy  $8

Buttermilk Biscuits / Sausage Gravy / Potato Hash / Two Eggs Your Way

Smoked Pork Benedict  $12

Toasted English Muffin / Pulled Pork / Poached Eggs / Hollandaise

Breakfast Grain Bowl  $14

Quinoa / Roasted Vegetables / Two Fried Eggs / Warm Tortilla

Dill Crusted Salmon  $18

Hash Brown / Two Eggs / Sauteéd Kale / Hollandaise

Grilled Chicken Club $13

Chicken Breast / Bacon / Lettuce / Swiss / Sriracha

Cheese Steak $12

Sliced Sirloin / Sautéed Pepper & Onion / Provolone 

Valentine's Day Dinner

Monday, February 14th from 5 to 9pm


FIRST COURSE


Cheese Stuffed Ravioli $7
with Sautéed Spinach and Sundried Tomato Cream

Arugula and Strawberry Salad $7

Clams Casino $9


SECOND COURSE


Surf and Turf $48
6 oz Filet Mignon with 5 oz Lobster Tail, Mashed Potatoes and Grilled Asparagus in a Sherry Garlic Sauce

Suggested Wine Pairing:  2008 Chateau Rue de Candale (Red Blend)


Pan Seared Halibut $42
with Blistered Cherry Tomatoes, Roasted Broccolini, Quinoa with Lemon Butter

Suggested Wine Pairing: Austin Hope Cabernet Sauvignon


Linguini Primavera $18
with Spinach, Artichoke, Red Peppers, Garlic, Fresh Basil and Feta Cheese

Suggested Wine Pairing: Barboursville Chardonnay


Seared Duck Breast $28
with Wild Mushroom Risotto, Sautéed Kale in a Bourbon Fig Gastrique Sauce

Suggested Wine Pairing: 2015 Achaval Ferrer Quimera (Mendoza)


THIRD COURSE


Chocolate Dipped Strawberries $6

Chocolate Crème Brûlée with Fresh Raspberries $7

Brownie Sunday $6

with Hazelnut Gelato

Cheese Board Pairing with Bottle of Imagery Cabernet Sauvignon $25



Please call 434-823-1841 to make a reservation.
Please note the restaurant is closed on Mondays and Tuesdays. Please leave a message and we will return your call as soon as we are able. Thank you!