Restoration - A Crozet, Virginia restaurant serving American fare.

 

Located at Old Trail Golf Club, in the foothills of the Blue Ridge Mountains


UPCOMING EVENTS

Wednesday, October 12th
Fall Menu Debut

Thursday, October 27th
Virginia Wine Pairing Dinner - CLICK HERE to make reservations 

 

Restoration is a means of healing / return to roots / cultivating community / renewing something lost


A Crozet restaurant serving American fare, Restoration seeks to create memorable meals inspired by the surrounding land and its traditions. We are committed to providing exceptional food with generous service, in order to cultivate common ground for the Crozet, Virginia community.

 

Happy Hour DAILY 3-6pm

 

$4 Bottles / $5 Rail Drinks / $5 Appetizers 
Select Wines - prices vary


Thursday Prime Rib Special

12oz cut cooked to your preference with Potato and
Fresh Vegetable side for $38. Available from 5 - 8:30pm!

 

MENUS

 

Prime Rib Special every Thursday from 5:00-8:30pm. 

 
 Starters

Chicken Wings $13

Naked / BBQ / Buffalo

Coconut Shrimp $15

Mango Salsa

Fried Goat Cheese $11

Pepper Jelly

Steamed Clams $15

Spicy Butter Sauce and Toast Points

Fried Calamari $9

Chipotle Comeback Sauce

Soup of the Day $8

Caprese Salad $8

Heirloom Tomatoes, House Made Mozzarella, and Crispy Prosciutto served with Basil Oil and Balsamic Vinegar

Garden Salad $7

Bell Peppers, Red Onions, Heirloom Tomatoes, Mushrooms and Cucumbers

Spinach Salad $7

Blueberries, Feta and Toasted Almonds served with House Made Balsamic Vinaigrette

Grilled Caesar Salad $8

Parmesan Croutons / Anchovies
Add Chicken $7
Add Shrimp $8
Add Salmon $9

 

 

 

 

Handhelds

Served with Fries, House Salad or Seasoned Kettle Chips 

Restoration Burger of the Day $17

Ask your server for details.
 

Smoked Pork Grilled Cheese $14

Smoked Pork BBQ, Cheddar Cheese and Sourdough Bread

 

 

Crab Cake Sandwich $20

Lump Crab Meat, House Remoulade, Heirloom Tomato and Lettuce on Brioche Bun
 

Portobello Sandwich $12

Marinated Portobello Mushroom, Roasted Red Peppers and Local Lettuce on Rosemary Focaccia Bread

 

 

 

Entrees

Eggplant Parmesan $15

Parmesan Breaded Eggplant Served with Linguini Pasta and Smoked Tomato Marinara Sauce

Pasta Primavera $15

Sautéed Yellow Squash, Zucchini, Bell Pepper and Onion Served with Linguini Pasta and Pesto Sauce

Add Chicken $6; Add Shrimp $7

10oz Steak Au Poivre $30

Local Dry Aged NY York Strip Served with Herb Roasted Potatoes and Grilled Asparagus with an Au Poivre Sauce

Pan Seared Half Chicken $21

Smoked half chicken with grilled corn and collard greens.

Tomahawk Steak $55

Ask your server for details. Limited availability.

Whole Fish of the Day $30

Ask your server for details.
 

Additional Sides 

Cheese Grits  $5
Grilled Asparagus $6
Vegetable Medley $5
Mashed Potatoes $5
Fries $5
 
 
Proudly Serving Local Ingredients
-Local Lettuce from Stoney Run Greenhouse -Local Beef from Roseda Black Angus Farm 
 
-Gluten Free Options available
 
-Please note that consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
 
-Parties 8 or more subject to automatic 22% gratuity -Tables of 3 or more that split their check will have gratuity added automatically
 
-Cake cutting fee if you bring you own cake: $10 -Corkage fee: $20 per bottle
 
 

 

Seafood Alfredo $28

Sautéed Shrimp, Scallops, Clams, Mussels on a Bed of Linguine Pasta with Diced Tomato, Garlic and Basil Oil

Scallops and Pork Belly $28

Chili Garlic Sauce, Cauliflower Puree and Micro Greens

Seared Salmon $21

Wild Rice, Zucchini and Garlic Herb Butter

Shrimp and Grits $21

Sautéed Shrimp, Andouille Sausage, Garlic Butter Sauce Served over Cheese Grits

8oz Pork Ribeye $25

Grilled Asparagus, Mashed Potatoes, and a Bourbon Peach Glaze

12oz Ribeye $34

Sautéed Wild Mushrooms, Mashed Potatoes and Blue Cheese Butter

Crab and Shrimp $25

Wild Rice, Zucchini and Yellow Squash and House Remoulade

 

COCKTAILS

MOJITO 14

PALOMA 11

THE LOVE BUG 13

HURRICANE 15

CLASSIC FRENCH 75 10

RUM RUNNER 15

ESPRESSO MARTINI 14

THE 19TH HOLE 15

MAKERS MARK OLD FASHIONED 14

 
 
 

Draft Beer

A rotating selection of draft beer is available.
 
List as of 8/31/2022:
Night Shift Whirl Pool New England IPA
Sycamore Double Candy Double IPA
Deschutes Black Butte Porter
Basic City 6th Lord IPA
Collective Project IPA
Bud Light
Devil's Backbone Vienna Lager
Blue Mountain Brewery Kolsch 151
New Belgium VooDoo Ranger
Brooklyn Bel Air Sour
Bold Rock Apple Cider
 

Bottled Beer

 

STARR HILL NORTHERN LIGHTS 6

DEVIL'S BACKBONE VIENNA LAGER 6

BUD LIGHT 6

MILLER LIGHT 6

House Wine

Red

Trinity Oaks Cabernet Sauvignon – CA 7

White

Woodbridge Pinot Grigot 7

 

Wine by the Glass or Bottle

Red

Ryder Estate Vintage Pinot Noir – CA 7/23

Chateau Bellevue Bordeaux Superior – FR 11/35

Louis Martini Cabernet Sauvignon – CA 11/35

Barboursville Vineyards Merlot – VA 12/38

 

White

Jacob's Creek Chardonnay - AUS 7/23

Aveleda Vinho Verde – Portugal 10/35

Barboursville Vineyards Chardonnay – VA 12/38

The Seeker Sauvignon Blanc – New Zealand 8/25

Trinity Oaks Pinot Grigio – CA 7/23

S.A. Prum Riesling – Germany 11/33

 

Rosé

Ava Grace Rose – CA 7/23

Maison No. 9 Mediterranee Rosé – FR 50

 

Champagne

Barboursville Vineyards, Prosecco Brut – VA 11/39

Schramsberg Mirabelle Vineyards Brut – CA 60

 

Wine by the Bottle Only

Red

Carmel Road Monterey Pinot Noir – CA 40

Clos de los Siete Red Blend – Argentina 42

Daou Family Estates Cabernet Sauvignon – CA 60

 

White

Routestock Sauvignon Blanc – CA 40

Daou Family Estates Chardonnay – CA 45

 

 

 

 

 

Brunch

Served Saturday 11-3 and Sunday 10-4
 
 
 

Shrimp and Grits  $16

Six Grilled Shrimp / Cheese Grits / Sausage Gravy

Steak and Eggs $18

Flat Iron Steak / Potato Hash / Two Eggs Your Way / Hollandaise

Bourbon French Toast  $11

Syrup / Fresh Berry Compote / Whipped Cream

Chicken and Waffles  $15

Fried Chicken / Hot Honey

Breakfast Burger  $17

Bacon / Cheddar Cheese / Fried Egg / Avocado

Crab Cake Benedict  $20

English Muffin / Sautéed Spinach / Hollandaise


Additional Items

Single Waffle  $6

Syrup / Fresh Berry Compote / Whipped Cream

Two Single Pancakes  $2

Side of Hash Browns  $3

Side of Eggs  $3

Side of Grits  $3

Biscuits with Jam  $3


 

-Parties 8 or more subject to automatic 22% gratuity 

-Tables of 3 or more that split their check will have gratuity added automatically

-Cake cutting fee if you bring you own cake: $10 

-Corkage fee: $20 per bottle 

Biscuits and Gravy  $8

Buttermilk Biscuits / Sausage Gravy / Potato Hash / Two Eggs Your Way

Prime Rib Breakfast Skillet  $21

Potatoes / Two Fried Eggs / Onions / Peppers

Smoked Pork Benedict  $12

Toasted English Muffin / Pulled Pork / Poached Eggs / Hollandaise

Breakfast Grain Bowl  $14

Quinoa / Roasted Vegetables / Two Fried Eggs / Warm Tortilla

Dill Crusted Seared Salmon  $21

Sautéed Veggies, Spinach, Parmesan Cream Sauce

Pancakes  $12

Short Stack of Buttermilk Pancakes with Berry Compote, Potato Hash, Two Eggs, and Bacon


Lunch

Weekdays 11-3
 Starters

Grilled Caesar Salad $8

Parmesan Croutons / Anchovies
Add Chicken $7
Add Shrimp $8
Add Salmon $9

Garden Salad $7

Bell Peppers, Red Onions, Heirloom Tomatoes, Mushrooms and Cucumbers

Spinach Salad $7

Blueberries, Feta and Toasted Almonds served with House Made Balsamic Vinaigrette

Caprese Salad $8

Heirloom Tomatoes, House Made Mozzarella, and Crispy Prosciutto served with Basil Oil and Balsamic Vinegar

Fried Goat Cheese $11

Pepper Jelly

Soup of the Day $8

Coconut Shrimp $15

Mango Salsa

Fried Calamari $9

Chipotle Comeback Sauce

Chicken Wings $13

Naked, Buffalo or BBQ Sauce

 

 

 

 

 

 
 Handhelds

Restoration Burger of the Day $17

Changes daily - ask your server!

Italian Panini $13

Salami, Peppered Ham, Capicola, Banana Peppers, Red Onions, Tomatoes and Provolone

Smoked Pork Grilled Cheese $14

Smoked Pork BBQ, Cheddar Cheese and Sourdough Bread

 

Chicken Club $14

Restoration BLT $14

Smoked Bacon, Local Lettuce and Heirloom Tomato on Toasted Sourdough

Crab Cake Sandwich $20

Lump Crab Meat, House Remoulade, Heirloom Tomato and Lettuce on Brioche Bun
 

 

 

 

 Entrees

Shrimp and Grits $21

Sautéed Shrimp, Andouille Sausage, Garlic Butter Sauce Served Over Cheese Grits

Eggplant Parmesan $15

Parmesan Breaded Eggplant Served with Linguini Pasta and Smoked Tomato Marinara Sauce

Pasta Primavera $15

Sautéed Yellow Squash, Zucchini, Bell Pepper and Onion Served with Linguini Pasta and Pesto Sauce

Add Chicken $6; Add Shrimp $7

Seared Salmon $21

Wild Rice, Zucchini and Garlic Herb Butter

 

 

Additional Sides 

Cheese Grits  $5
Grilled Asparagus $6
Vegetable Medley $5
Mashed Potatoes $5
Fries $5
 
 
Proudly Serving Local Ingredients
-Local Lettuce from Stoney Run Greenhouse -Local Beef from Roseda Black Angus Farm 
 
-Gluten Free Options available
 
-Please note that consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
 
-Parties 8 or more subject to automatic 22% gratuity -Tables of 3 or more that split their check will have gratuity added automatically
 
-Cake cutting fee if you bring you own cake: $10 -Corkage fee: $20 per bottle

 

 
Virginia Wine Dinner

Thursday, October 27th
Doors open at 5:30pm / Dinner begins at 6:00pm

Click here to make reservations.

Menu and details coming soon.


Parties of 8+ will incur an automatic 22% gratuity. Reservations required. Please call 434-823-1841.