Events Calendar
Valentine's Dinner
Friday, February 14, 2025, 05:00pm - 09:00pm
Contact 434-823-1841
Join us on Friday, February 14th and Saturday, February 15th from 5 to 9pm.
Treat your sweetheart to a special à la carte menu prepared by Restoration Chefs. Bringing the whole family? Our regular kids menu will be available.
Call 434-823-1841 for reservations. Click here to make reservations on RESY.
Starters
Smoked Salmon Tower
Layered Tower of Cucumber, Avocado, and Smoked Salmon topped with Capers and Cherry Tomato Tapenade. Served with Fried Pita
12
Honey Lime Shrimp
Half Pound of Crispy Fried Shrimp Tossed in a Spicy Honey Lime Sauce
12
Roasted Garlic Hummus
Served with a Drizzle of Olive Oil, Picante Peppers, and Crumbled Feta with Fried Pita and Fresh Veggies for Dipping
10
Salads
Traditional Caesar Salad
with House Italian Croutons, Creamy Caesar Dressing, and Shaved Parmesan Cheese
7.5
Maple Walnut & Beet Salad
Arugula Topped with Fresh Avocado, Sliced Beets, Toasted Walnuts, and Goat Cheese. Served with Maple Balsamic Dressing
8
Mains
Spicy Shrimp Pasta
Penne Pasta with Blackened Gulf Shrimp, Andouille Sausage, Red Onions, and Roasted Red Peppers Tossed in a Cajun Cream Sauce
23
Tomato Poached Cod
Fresh Atlantic Cod Poached in a Cherry Tomato Fish Sauce. Served over a Creamy Mascarpone Polenta
23
Caprese Chicken Breast
Caprese Stuffed Chicken Breast Drizzled with Balsamic Reduction. Served with Mashed Potatoes and Sauteed Broccolini
22
Prime Rib
10-Ounce Cut Served with Mashed Potatoes and Warm Au Jus
36
Braised Short Ribs
Red Wine Braised Short Ribs Served with Creamy Mascarpone Polenta
28
Wine Braised Veggies
Red Wine Braised Mushrooms and Carrots Served over Creamy Mascarpone Polenta
23.5
Desserts
Layered Cake
Rich Chocolate Cake Layered with Whipped Vanilla Cream and Fresh Berries
10
Vanilla Crème Brûlée
10
Sweet Graze
Grazing Board with Chocolate Dipped Fresh Fruit and Confections
13
Accompaniments
Mascarpone Polenta
Mashed Potatoes
Broccolini
Roasted Mushrooms
Seasonal Veggies
6.5
Location Restoration
